DEVILED EGGS WITH HORSERADISH AND BACON RECIPES
BACON AND HORSERADISH DEVILED EGGS RECIPE - FOOD.COM
Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
Nutrition Facts : Calories 52.5, FatContent 4, SaturatedFatContent 1.3, CholesterolContent 95.8, SodiumContent 61.4, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.4, ProteinContent 3.2
BACON AND HORSERADISH DEVILED EGGS | MRFOOD.COM
The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.
Categories Eggs
Prep Time 25 minutes
Cook Time 10 minutes
Number Of Ingredients 6
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