MERINGUE KISSES RECIPE | BBC GOOD FOOD
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield makes 30
Number Of Ingredients 5
Steps:
- Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
- In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
- Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
- Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
Nutrition Facts : Calories 23 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie! Here I've broken it down in steps, so don't be intimidated by the pie!
Provided by Susan Din @spatdi
Categories Pies
Prep Time 1 hours
Cook Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 21
Steps:
- MAKE PIE CRUST or use frozen/refrigerated. Cut shortening into flour in a large bowl until it looks like coarse crumbs. beat an egg, and pour over crumbs. Add water, vinegar and salt and stir gently to combine. Divide into 3 equal balls and flatten into discs. Wrap well with plastic wrap and freeze 2 for future use. Freeze one for 20 minutes, then roll out, line pie plate and flute the edges.
- BLIND BAKE. Lay a sheet of parchment paper or foil(sprayed the surface that touches the crust with non stick spray) over crust-and fill with dry beans, rice or pie weights. Bake @ 425 for 15 minutes. Remove from oven, lower heat to 375. Remove the parchment/foil and weights. Moisture proof the crust by applying egg wash with a pastry brush on the bottom of the crust and about an inch up the sides. Resume baking the crust for 5-7 minutes until light golden brown. Remove from oven and allow to cool.
- MAKE MERINGUE (It needs to be ready as soon as the shell is filled) If you haven't separated your eggs, do so at this time, placing the whites in a CLEAN mixing bowl and the yolks in a medium saucepan. With CLEAN BEATERS begin to mix the egg whites on medium high. Beat to soft peak stage-to check from time to time-turn off mixer and lift some whites up with the beaters, the tip should softly flop over. Begin slowly sprinkling sugar a spoonfull at a time, while beating constantly, until all sugar is incorporated. Continue beating until sugar is dissolved(not gritty when tested with thumb and forefinger) And stiff peaks are formed. Set aside. Preheat oven to 325.
- PREPARE FILLING Empty pudding mix in the saucepan with yolks, add 3/4c sugar and whisk to incorporate, adding water a little at a time to avoid lumps. When all water is incorporated, place pan over medium to medium high heat and stir constantly with a wooden spoon. Cook until thickened and mixture reaches a full boil. Remove from heat and stir in the lemon juice and zest.
- Pour immediately into prepared pie shell.
- Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
More about "meringue recipes"
MERINGUE KISSES RECIPE | BBC GOOD FOOD
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
See details
CLASSIC LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 444 calories per serving
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Bake at 425° for 12-15 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Gradually stir in cold water. Cook and stir over medium heat until mixture is clear. Transfer to a bowl; cool., Beat egg whites and vanilla until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time. Beat in cornstarch mixture on high until stiff peaks form and sugar is dissolved (meringue will not be smooth). Spread evenly over hot filling, sealing edge to crust., Bake at 350° for 25 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
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LEMON MERINGUE PIE RECIPE - NYT COOKING
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
- Allow to cool completely, from one to two hours, but do not refrigerate.
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LEMON MERINGUE PIE RECIPE - PILLSBURY.COM
Learn how to make Lemon Meringue Pie with a premade crust when you use this recipe! This dessert comes together with a Pillsbury™ Pie Crust and a tangy homemade filling to create the ultimate summer treat. Give it a try and discover the best Lemon Meringue Pie you've ever tasted.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
- Bake at 350°F 12 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 3 hours. Store in refrigerator.
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TIRAMISU MERINGUE ROULADE RECIPE | BBC GOOD FOOD
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Calories 327 calories per serving
- To assemble, sift some icing sugar over a large sheet of baking parchment, then carefully flip the cooled meringue onto it. Lift off the tin and peel away the baking parchment. With a short end facing you, score a line 2cm into the edge of the meringue. Spread the ganache evenly over the meringue, then top with the cream, smoothing it with a palette knife, then carefully roll into a roulade, starting from the scored end and using the parchment to help. Transfer to a serving plate and dust with cocoa powder.
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JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie!
Here I've broken it down in steps, so don't be intimidated by the pie!
From justapinch.com
Reviews 4
Category Pies
Cuisine American
From justapinch.com
Reviews 4
Category Pies
Cuisine American
- Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
See details
MERINGUE KISSES RECIPE | BBC GOOD FOOD
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
See details
NEVER-EVER-FAIL MERINGUE RECIPE | ALLRECIPES
Another tip for those whose meringue seems to slip off lemon pies is to make sure you place the meringue on top of the lemon filling while it ( the lemon ) is still hot. It slightly cooks the bottom of the meringue thus adhering it to the pie. Also make sure to spread the meringue …
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MERINGUE COOKIE RECIPE | MCCORMICK
These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or …
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LEMON MERINGUE PIE DESSERT | FAVORITE FAMILY RECIPES
Mar 30, 2021 · The meringue gets light and fluffy from whipped egg whites that turn a gorgeous golden brown in the oven. It really is the best lemon meringue pie recipe. A store bought pie doesn’t even come close to the deliciousness of this homemade treat. And it’s not as hard as you think to get the perfect meringue …
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From favfamilyrecipes.com
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BASIC MERINGUE RECIPE | GET CRACKING
Recipes Basic Meringue. While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It’s a must-have topping for many desserts, everything from a classic Lemon Meringue Pie to a Heavenly Baked Alaska, and if you follow these simple steps you’ll be a master meringue …
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Oct 28, 2020 · Chocolate Meringue Cookies These chocolate meringue cookies are one of my most popular recipes. Shape them into hearts for Valentine’s Day or make them as drop …
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MERINGUE RECIPE | SOUTHERN LIVING
Just for the record, this is not a "Basic" meringue recipe, this is an Italian Meringue recipe. Basic meringue is egg whites, caster sugar, cream of tartar, salt and flavoring and the sugar is added in increments while the egg whites are whipping. Italian Meringue uses the hot sugar syrup to partially cook and set the meringue.
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MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto …
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LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · The best lemon meringue pie trick I learned (also from Shirley Corriher) is to add a gelled cornstarch and water mixture to the meringue. In addition to the acid from cream of tartar, and the use of sugar, the cornstarch helps the meringue …
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10 BEST ROYAL ICING WITHOUT MERINGUE POWDER RECIPES | YU…
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LEMON MERINGUE PIE RECIPES - BBC FOOD
Lemon meringue pie recipes. It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with Mary Berry's classic lemon ...
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a …
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From allrecipes.com
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LEMON MERINGUE PIE DESSERT | FAVORITE FAMILY RECIPES
Mar 30, 2021 · The meringue gets light and fluffy from whipped egg whites that turn a gorgeous golden brown in the oven. It really is the best lemon meringue pie recipe. A store bought pie doesn’t even come close to the deliciousness of this homemade treat. And it’s not as hard as you think to get the perfect meringue …
From favfamilyrecipes.com
From favfamilyrecipes.com
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NEVER-EVER-FAIL MERINGUE RECIPE | ALLRECIPES
Another tip for those whose meringue seems to slip off lemon pies is to make sure you place the meringue on top of the lemon filling while it ( the lemon ) is still hot. It slightly cooks the bottom of the meringue thus adhering it to the pie. Also make sure to spread the meringue …
From allrecipes.com
From allrecipes.com
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LEMON MERINGUE PIE - ONCE UPON A CHEF
Unlike most lemon meringue pie recipes, which can be rife with issues — a soggy crust, a soupy filling, or a meringue that weeps — Myra’s recipe is foolproof. It’s good too: I made one this past …
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From onceuponachef.com
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LEMON MERINGUE PIE RECIPE - PILLSBURY.COM
Jan 10, 2005 · Lemon meringue pie is a classic dessert, but can be intimidating to novice bakers because of the meringue topping. It’s true that meringue is a bit temperamental (thanks, humidity and temperature changes) and can take some practice to get right, but we have a few tips to help you make your meringue …
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