SPICY SAMBAL SAUCE RECIPES

Name: Homemade Spicy Sambal Barbecue Sauce
Prep time: 24 min
Cook time: 2 h
Total time: 2 h 24 min
Yield: 6 cups (approx)
Ingredients: 1 small onion, finely chopped; 2 stalks celery, finely diced; 1 small green bell pepper, seeded and finely chopped; 3 tablespoons fresh minced garlic (or to taste); 1/4 cup brown sugar; 4 tablespoons oil; 1 bay leaf; 1 1/2 tablespoons Dijon mustard; 2 tablespoons sambal oelek chili paste (use up to 4 tablespoons); 3 cups ketchup; 3/4 cup canned crushed tomatoes; 1/2 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1/4 cup honey; 1/4 cup red wine vinegar; salt

HOMEMADE SPICY SAMBAL BARBECUE SAUCE RECIPE - FOOD.COM

Homemade Spicy Sambal Barbecue Sauce Recipe - Food.com image

Sambal Oelek is made with chilies and is very hot so start with 2 tablespoons and increase to up to 4 tablespoons. Plan ahead the sauce needs to chill for 24 hours before using.

Total Time 2 hours 24 minutes

Prep Time 24 minutes

Cook Time 2 hours

Yield 6 cups (approx)

Number Of Ingredients 16

Ingredients

1 small onion, finely chopped
2 stalks celery, finely diced
1 small green bell pepper, seeded and finely chopped
3 tablespoons fresh minced garlic (or to taste)
1/4 cup brown sugar
4 tablespoons oil
1 bay leaf
1 1/2 tablespoons Dijon mustard
2 tablespoons sambal oelek chili paste (use up to 4 tablespoons)
3 cups ketchup
3/4 cup canned crushed tomatoes
1/2 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/4 cup honey
1/4 cup red wine vinegar
salt

Steps:

Heat oil in a saucepan over medium-high heat.
Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
Season with more salt to taste.
Cover and refrigerate 24 hours before using.

Nutrition Facts : Calories 303.1, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1495.8, CarbohydrateContent 57.2, FiberContent 1.7, SugarContent 50.4, ProteinContent 3.1

SAMBAL SAUCE RECIPE | ALLRECIPES

Sambal Sauce Recipe | Allrecipes image

This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.

Provided by Robin

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 13

Ingredients

1 cup chopped serrano chiles, with seeds
2 tablespoons white sugar
2 tablespoons salt
1 tablespoon belacan shrimp paste
1 tomato, chopped
½ onion, chopped
1 bulb garlic, peeled and crushed
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 lemongrass, bruised
2 fresh curry leaves
1 (1/2 inch) piece galangal, thinly sliced
2 tablespoons tamarind juice

Steps:

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Nutrition Facts : Calories 38.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 0.6 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 875 mg, SugarContent 2.2 g

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SAMBAL SAUCE RECIPE | ALLRECIPES

This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.
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