COCONUT PEANUT BRITTLE FOR SALE RECIPES

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COCONUT-PEANUT BRITTLE - 500,000+ RECIPES, MEAL PLANNER ...



Coconut-Peanut Brittle - 500,000+ Recipes, Meal Planner ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

1/2 c Water
2 c Sugar
2 lb Spanish peanuts (raw)
1/2 lb Coconut
1 c Corn syrup
1 ts Salt
1 ts Baking soda

Steps:

  • "Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart. "

Nutrition Facts : Calories 6405 calories, FatContent 63.4047 g, CarbohydrateContent 1516.183025 g, CholesterolContent 0 mg, FiberContent 23.7659991455078 g, ProteinContent 7.6682 g, SaturatedFatContent 59.18584 g, ServingSize 1 1 Serving (2657g), SodiumContent 2059.9425 mg, SugarContent 1492.41702585449 g, TransFatContent 0.508699999999997 g

MACADAMIA-COCONUT BRITTLE RECIPE - PILLSBURY.COM



Macadamia-Coconut Brittle Recipe - Pillsbury.com image

Yummy, nutty candies ready in an hour. Enjoy this any-time fun dessert.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup coarsely chopped macadamia nuts
1/2 teaspoon baking soda
1/2 cup coconut

Steps:

  • Butter cookie sheet and large saucepan. In buttered saucepan, combine sugar, corn syrup and water; mix well. Bring to a boil, stirring constantly. Cook until candy thermometer registers 275°F. (soft-crack stage).
  • Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300°F. (hard-crack stage). Remove from heat. Add baking soda; mix well. Stir in coconut.
  • Quickly pour mixture onto buttered cookie sheet; spread very thinly. Cool 30 minutes or until completely cooled. (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.) Break into pieces.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Piece, SodiumContent 75 mg, SugarContent 18 g

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Coconut Peanut Brittle - Recipe Goldmine best recipegoldmine.com. 1/2 pound coconut; Instructions. Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda.
From tfrecipes.com
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COCONUT PEANUT BRITTLE - RECIPE GOLDMINE
Instructions Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook... Remove from heat and add the baking soda. Stir thoroughly, then gradually stir in coconut. Stretch with well-buttered forks on a well buttered surface such as cookie ...
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