PULL APART RECIPES

Name: GARLIC PARMESAN PULL APART BREAD
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can(s) refrigerated grands biscuits; 1/2 stick(s) butter, cold; 3 clove(s) garlic, minced; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) italian seasoning, optional

GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES

Garlic Parmesan Pull Apart Bread | Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

PULL-APART BACON BREAD RECIPE: HOW TO MAKE IT

Pull-Apart Bacon Bread Recipe: How to Make It image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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