AUTHENTIC SPANISH RICE RECIPES RECIPES

Name: Authentic Spanish Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon bacon drippings; 3/4 cup long-grain white rice; 1/2 cup chopped onion; 1 garlic clove, minced; 3 small canned tomatoes, diced; 2 tablespoons tomato juice; 2 cups hot water; 1/2 teaspoon salt

AUTHENTIC SPANISH RICE RECIPE: HOW TO MAKE IT

Authentic Spanish Rice Recipe: How to Make It image

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon bacon drippings
3/4 cup long-grain white rice
1/2 cup chopped onion
1 garlic clove, minced
3 small canned tomatoes, diced
2 tablespoons tomato juice
2 cups hot water
1/2 teaspoon salt

Steps:

In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

Nutrition Facts : Calories 117 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT

Mom's Spanish Rice Recipe: How to Make It image

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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AUTHENTIC SPANISH RICE RECIPE: HOW TO MAKE IT

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 117 calories per serving

In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

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MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

See details

MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

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