RECIPE FOR BONE BROTH IN CROCK POT RECIPES
SLOW COOKER BONE BROTH RECIPE | ALLRECIPES
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Provided by The Gruntled Gourmand
Categories Broth and Stocks
Total Time 8 hours 50 minutes
Prep Time 25 minutes
Cook Time 8 hours 25 minutes
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
- Roast bones in the preheated oven until browned, 25 to 30 minutes.
- Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
- Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
Nutrition Facts : Calories 26.6 calories, CarbohydrateContent 6 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.7 g, SodiumContent 77.3 mg, SugarContent 2.5 g
CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6
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