FINE DINING SALAD RECIPES RECIPES

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IMITATION CRABMEAT SALAD RECIPE | ALLRECIPES



Imitation Crabmeat Salad Recipe | Allrecipes image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad    Seafood Salad Recipes    Crab Salad Recipes

Total Time 2 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1?½ cups mayonnaise
? cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 40.3 mg, FatContent 53.5 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 9.1 g, SodiumContent 1393.9 mg, SugarContent 8.8 g

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Daniel Boulud’s favourite salad recipes. Chef Daniel Boulud creates two super easy summer salads - one with a medley of tomatoes, another with peaches and Parmesan cheese. If you're used to making tomato caprese salad, try the starred-chef's version with labneh instead. Labneh, a Middle Eastern fresh cheese, is easily made at home - simply wrap a cheesecloth over some greek yoghurt and hang ...
From finedininglovers.com
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The best copycat recipes for fancy fine dining restaurants including Ruth Chris Steakhouse, The Brown Derby, Commander's Palace, Brennan's, Spago, and more. These recipes are also a great way to save money and try the food served at expensive restaurants. Most popular copycat fine dining recipes: Barbecue Shrimp Orleans; Crawfish Etouffee
From copykat.com
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FINE DINING RECIPES AND GOURMET COOKING | FINE DINING LOVERS
Bourbon, honey syrup and a dash of lemon juice: so simple and yet so good. Discover the history and the original recipe of the gold rush cocktail.
From finedininglovers.com
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CLASSIC WEDGE SALAD - COPYKAT RECIPES
14/12/2021 · Check out more of my delicious salad recipes and the best quick and easy recipes here on CopyKat! Wedge Salad. A classic wedge salad is very quick and easy to make. 5 from 1 vote. Print Pin Rate Add to Collection Go to Collections. Course: Salad. Cuisine: American. Keyword: Keto, Low Carb, Wedge Salad. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 4. Calories: 137 kcal. Author ...
From copykat.com
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15 TOP FINE DINING RESTAURANTS IN LANCASTER, PA
There’s many fine dining restaurants in Lancaster, PA that offer their guests the finest of dining experiences. While meals often cost more at a high-end restaurant in Lancaster than at a more casual restaurant, you get what you pay for, including excellent food and service and often in a more unique and intimate atmosphere. Many fine dining restaurants suggest making advanced reservations ...
From lancasterpa.com
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BEEF TENDERLOIN RECIPES | ALLRECIPES
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.
From allrecipes.com
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6 D.C. FINE-DINING RESTAURANT REVIEWS: FIOLA, IMPERFECTO ...
30/11/2021 · Marcel’s is the lone fine dining restaurant of this group with a woman heading the kitchen, chef de cuisine Jennifer Castaneda-Jones, 29. Advertisement Story continues below advertisement
From washingtonpost.com
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CHRISTMAS MAY NOT ALWAYS MEAN FINE DINING, BUT IT’S STILL ...
25/12/2021 · Christmas may not always mean fine dining, but it’s still worth some good quality wine John Wilson: Leftover sangers don’t really go with the most elegant wines, but it’s all part of the ...
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