CROCKPOT TURKEY POT PIE RECIPES

Name: Slow-Cooker Turkey Pot Pie
Prep time: 15 min
Total time: 5 h 45 min
Yield: 6
Ingredients: 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes; 1/2 cup chopped onion; 1 medium carrot, chopped (1/2 cup); 1 medium stalk celery, chopped (1/2 cup); 1 jar (4.5 oz) sliced mushrooms, drained; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons water; 1 can (18.6 oz) Progresso™ chicken pot pie style soup; 1 1/2 cups frozen mixed vegetables, thawed, drained; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup shredded Parmesan cheese

SLOW-COOKER TURKEY POT PIE RECIPE - PILLSBURY.COM

Slow-Cooker Turkey Pot Pie Recipe - Pillsbury.com image

Looking for a classic turkey recipe made using Progresso™ chicken pot pie style soup? Then check out this slow-cooked pot pie made with Pillsbury™ refrigerated pie crust and vegetables.

Provided by Pillsbury Kitchens

Total Time 5 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
1/2 cup chopped onion
1 medium carrot, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 jar (4.5 oz) sliced mushrooms, drained
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons water
1 can (18.6 oz) Progresso™ chicken pot pie style soup
1 1/2 cups frozen mixed vegetables, thawed, drained
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup shredded Parmesan cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water.
Cover; cook on Low heat setting 5 to 6 hours.
Stir in soup and mixed vegetables. Increase heat setting to High. Cover; cook about 20 minutes or until thoroughly heated.
Meanwhile, heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. With 2 3/4- to 3-inch round cookie cutter, cut 12 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on ungreased cookie sheet. Sprinkle each with about 1 teaspoon Parmesan cheese. Bake about 8 minutes or until pie crust rounds are golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
Top each serving of pot pie with 2 baked crusts.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2240 mg, SugarContent 6 g, TransFatContent 0 g

CROCK POT POT PIE RECIPE - FOOD.COM

Crock Pot Pot Pie Recipe - Food.com image

Make and share this Crock Pot Pot Pie recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll's package.

Nutrition Facts : Calories 434.9, FatContent 13.7, SaturatedFatContent 4.2, CholesterolContent 69.8, SodiumContent 811.4, CarbohydrateContent 55.9, FiberContent 5.5, SugarContent 3.7, ProteinContent 22.2

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