RED CABBAGE WITH BALSAMIC VINEGAR RECIPES

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ROASTED CABBAGE WITH BALSAMIC VINEGAR RECIPE | MARTHA STEWART



Roasted Cabbage with Balsamic Vinegar Recipe | Martha Stewart image

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 50 minutes

Prep Time 5 minutes

Number Of Ingredients 4

1 red cabbage, (about 3 pounds)
2 tablespoons olive oil
Coarse salt and ground pepper
2 to 3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
  • Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  • Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.

Nutrition Facts : Calories 112 g, FatContent 5 g, FiberContent 4 g, ProteinContent 3 g

TANGY RED CABBAGE RECIPE | ALLRECIPES



Tangy Red Cabbage Recipe | Allrecipes image

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories     Side Dish    Vegetables

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Steps:

  • Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 9.4 g, FatContent 9.2 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 1.3 g, SodiumContent 382.4 mg, SugarContent 5.3 g

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