HALIBUT SOUP RECIPES RECIPES

Name: Halibut Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage or 1/2 lb andouille sausage; 1 large yellow onion, chopped; 1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons; 1 poblano pepper, seeded and chopped; 4 garlic cloves, chopped; salt and pepper; 1 cup dry white wine; 1 quart chicken stock or 1 quart chicken broth; 1 (15 ounce) can hominy; 1 1/2 lbs halibut, cut into 2 inch chunks; 1 medium zucchini, cut in half lengthwise, then sliced into half-moons; 1/4 cup fresh parsley leaves, chopped; 2 tablespoons cilantro (optional); 1 lime, juice of

HALIBUT SOUP RECIPE - FOOD.COM

Halibut Soup Recipe - Food.com image

Make and share this Halibut Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage or 1/2 lb andouille sausage
1 large yellow onion, chopped
1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons
1 poblano pepper, seeded and chopped
4 garlic cloves, chopped
salt and pepper
1 cup dry white wine
1 quart chicken stock or 1 quart chicken broth
1 (15 ounce) can hominy
1 1/2 lbs halibut, cut into 2 inch chunks
1 medium zucchini, cut in half lengthwise, then sliced into half-moons
1/4 cup fresh parsley leaves, chopped
2 tablespoons cilantro (optional)
1 lime, juice of

Steps:

Preheat a large soup pot over medium-high heat with oil. Remove sausage casing and slice thinly. Add to pot and cook for 2 minutes, stirring frequently.
Add onions, carrots, poblanos and garlic. Season with salt and pepper and cook, stirring often, for 5 minutes.
Add wine and cook 3 minutes. Add stock, bring to a simmer, and cook 5 minutes longer. Before you add the fish the soup should gently simmer so turn heat down if necessary.
Add hominy, halibut, and zucchini. Gently simmer 5 minutes. Add parsley, cilantro (if using) and lime juice.

Nutrition Facts : Calories 766.6, FatContent 36.7, SaturatedFatContent 10.6, CholesterolContent 111.6, SodiumContent 1382.8, CarbohydrateContent 37.3, FiberContent 5.3, SugarContent 9.7, ProteinContent 58.7

HEARTY HALIBUT CHOWDER RECIPE | ALLRECIPES

Hearty Halibut Chowder Recipe | Allrecipes image

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Provided by Bert's Cream Puff

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
1 large onion, finely diced
2 large potatoes, peeled and cubed
2 cloves garlic, minced
6 cups chicken stock
1 (8 ounce) can stewed tomatoes, diced
2 large carrots, shredded
1?½ cups milk
½ cup heavy cream
salt and pepper to taste
2 pounds halibut, cut into 1-inch cubes
½ cup shredded Cheddar cheese
1 pinch red pepper flakes, or to taste

Steps:

Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

Nutrition Facts : Calories 172.4 calories, CarbohydrateContent 12.5 g, CholesterolContent 39 mg, FatContent 6.5 g, FiberContent 1.6 g, ProteinContent 15.4 g, SaturatedFatContent 3.3 g, SodiumContent 363.8 mg, SugarContent 3 g

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