BAKED BRIE IN PIE CRUST RECIPES

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BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM



Baked Brie with Raspberry Preserves Recipe - Pillsbury.com image

Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1 round (12 to 13 oz) Brie cheese
2 cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired

Steps:

  • Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
  • Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
  • Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.

Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg

CRANBERRY-BRIE CHEESE PIE CRUST BITES RECIPE - PUREWOW



Cranberry-Brie Cheese Pie Crust Bites Recipe - PureWow image

Provided by Heath Goldman

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 14 servings

Number Of Ingredients 6

2 refrigerated pie crusts, unrolled (from one 14.1-ounce box)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 ounces Brie cheese
¼ cup prepared cranberry sauce
5 sprigs fresh thyme

Steps:

  • 1. Preheat the oven to 450?F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 24 grams fat, ProteinContent 7 grams protein, SugarContent 2 grams sugar

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Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. —Marie Parker, Milwaukee, WI
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