ITALIAN MELTING CHEESE RECIPES

Name: Italian Sausage Melt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed; 2 green peppers or 2 yellow peppers, diced; 1 1/2 cups pasta sauce, your favorite; 1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated; 2 panini buns, split in half

ITALIAN SAUSAGE MELT RECIPE - FOOD.COM

Italian Sausage Melt Recipe - Food.com image

Make and share this Italian Sausage Melt recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

Steps:

Heat the broiler.
Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
Drain on paper towel.
Discard fat from pan.
In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
Transfer into bowl and add 1/2 cup of the cheese.
Place the bun halves on broiler pan.
Divide and spread the sausage mixture on the halves.
Sprinkle with remaining cheese.
Broil until bubbling and bread is crisp.

Nutrition Facts : Calories 1344.3, FatContent 88, SaturatedFatContent 34.9, CholesterolContent 199.6, SodiumContent 4266.4, CarbohydrateContent 64.8, FiberContent 8.2, SugarContent 25.4, ProteinContent 70.6

ITALIAN VEGETABLE MELT RECIPE - CHEESE.FOOD.COM

Italian Vegetable Melt Recipe - Cheese.Food.com image

This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 crusty Italian bread
2 tablespoons clear Italian salad dressing
1/2 small onion, thinly sliced
1/2 small zucchini, halved lengthwise and sliced
1/2 small green sweet pepper, cut into thin strips
1/2 teaspoon garlic clove, minced
1 medium tomatoes, seeded and chopped
1 1/2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces)
2 tablespoons grated parmesan cheese

Steps:

Chose crusty Italian bread that are 6-7 inches long.
Split bread in half horizontally. Place halves on baking sheet, cut side up.
In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.

Nutrition Facts : Calories 199.8, FatContent 14.1, SaturatedFatContent 8.9, CholesterolContent 36.4, SodiumContent 482.9, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 2, ProteinContent 14.3

More about "italian melting cheese recipes"

ITALIAN SAUSAGE MELT RECIPE - FOOD.COM

A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 702 per serving

Enjoy!

See details

MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!
From cookerru.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch, Meal Prep
Cuisine Italian
Calories 320 kcal per serving

Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165°F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

See details

ITALIAN MELT RECIPE | BOAR'S HEAD

From boarshead.com

See details

ITALIAN MELTING CHEESE - COOKEATSHARE

View top rated Italian melting cheese recipes with ratings and reviews. Grilled Pizza Rustica, Boiled Asparagus With Melted Cheese, Ooey gooey Mac & Cheese, etc.
From m.cookeatshare.com

See details

THE BEST CHEESES FOR MELTING | MARTHA STEWART

From marthastewart.com

See details

ITALIAN MELT SANDWICH RECIPE - (4.4/5) - KEYINGREDIENT

From keyingredient.com

See details

ITALIAN MELT - TASTE AND TELL

From tasteandtellblog.com

See details

ITALIAN BEEF MELT RECIPE | LAND O’LAKES

1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips. 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half. 4 hoagie or brat buns, split. Get Ingredients. How to make. STEP 1. Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
From landolakes.com

See details

THE COMPLETE GUIDE TO ITALIAN CHEESES (AND THE 13 KINDS TO ...

Jul 22, 2018 · Use provolone in these recipes: Provolone is a great all-rounder. It’s fantastic fresh in Italian deli-style sandwiches or put to use for its great melting quality, so use it in place of any other grated cheese in a tart, quiche, pie, meat stuffings—or a simple grilled cheese sandwich.
From kitchenstories.com

See details

OUR 10 BEST MELTY FONTINA CHEESE RECIPES | ALLRECIPES

Cheesy Tots 3. Blissful Rosemary Chicken 4. Bacon, Potato, and Cheese Tart 5. Zucchini Roll-Ups 6. Bacon, Egg, and Cheese-Stuffed Loaf 7. Cheesy Broccoli-Potato Mash 8. Gnocchi in Fontina Sauce 9. Chicken Valdostano Layer slices of prosciutto ham and fontina cheese over chicken breasts and cap with mushrooms.
From allrecipes.com

See details

THE ITALIAN MELT | LA BREA BAKERY

Place two slices of smoked mozzarella on each piece of bread, add the mixed Italian meats and roasted broccolini. Top with the remaining bread slice; Carefully transfer the sandwiches to the preheated pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted. Cut and serve.
From labreabakery.com

See details

ITALIAN GRILLED CHEESE - LIDIA

Before flipping, sprinkle the tops with the cheese mixture and let melt slightly, about 1 to 2 minutes. Quickly flip the slices so the cheese stays on and weight the skillet with another skillet. Cook until the cheese is brown and crisp, about 3 minutes. Flip right side up onto a serving plate and sprinkle with black pepper and parsley.
From lidiasitaly.com

See details

ITALIAN MELT SANDWICH RECIPE - (4.4/5) - KEYINGREDIENT

Step 1. Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned.
From keyingredient.com

See details

ITALIAN BEEF MELT RECIPE | LAND O’LAKES

Place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.
From landolakes.com

See details

HOW TO MELT CHEESE | CABOT CREAMERY

Place the non-stick pan with your shredded cheese and roux on the stove and turn the heat to the lowest setting. The rule of thumb when it comes to melting cheese for a sauce is to always melt it at the lowest heat possible because, if you use high heat to melt cheese, you risk losing the moisture and fat in the cheese.
From cabotcheese.coop

See details

BEST PARMESAN CHEESE FOR MELTING - CAMPINGBYTHEBAY

Nov 09, 2021 · Parmesan cheese is commonly used in italian dishes like fettuccine alfredo, chicken parmesan and lasagna, to name a few. It's usually a combination of two kinds of cheese, commonly cheddar and colby. Parmesan cheese originates from the city of parma in italy. Cook, whisking constantly, 1 to 2 minutes, or until thickened. Some recipes require ...
From heim-bj.com

See details

PARTY SIZE ITALIAN MELT. - HALF BAKED HARVEST

Jan 30, 2019 · In a jar or small bowl, whisk together the olive oil, red wine vinegar, lemon zest, lemon juice, garlic, and oregano, until combined. Add the olives, jalapeños, and a pinch of pepper. 3. Lay the bottom piece of ciabatta bread cut side facing up on a baking sheet. Spread the vinaigrette over the bread.
From halfbakedharvest.com

See details

LIST OF ITALIAN CHEESES - PAIRINGS AND REGIONAL PROVENIENCE

Apr 04, 2019 · But it is also used in the traditional Pizzoccheri recipe from Valtellina. This creamy cheese is firm and aged up to 3 months. It has small holes in it and is an excellent melting cheese. Fontina cheese was one of the first cheeses to be given DOP status, and it must contain milk from Aosta Valley cows.
From nonnabox.com

See details

10 BEST MELTING POT FONDUE RECIPES | YUMMLY

Jan 08, 2022 · salt, fresh thyme, extra-virgin olive oil, fresh rosemary, yellow onion and 7 more. Guided. Beer Braised Pot Roast Yummly. cremini mushrooms, garlic, yellow onion, light brown sugar, boneless beef chuck roast and 6 more. Guided. Oven Mississippi Pot Roast Yummly. au jus mix, boneless beef chuck roast, pepperoncini pepper juice and 5 more. Guided.
From yummly.com

See details

ITALIAN GRILLED CHEESE PANINI RECIPE - COMFORT FOOD AT ITS ...

Oct 20, 2016 · Preheat oven to 350 degrees F. Place sliced peppers in baking dish and drizzle 1 tablespoon of olive oil, and a sprinkle of sea salt and black pepper. Toss peppers so all are coated with oil and seasonings. Bake for about 30 minutes or until the peppers start to get dark. Remove from oven and allow to cool.
From askchefdennis.com

See details