STOVE TOP BROCCOLI CASSEROLE RECIPES
BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 64.9 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 8.8 g, SaturatedFatContent 8.8 g, SodiumContent 741.6 mg, SugarContent 4.2 g
ANOTHER BROCCOLI CASSEROLE RECIPE - FOOD.COM
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 13x9 inch casserole dish, layer broccoli, then cheese.
- Mix remaining ingredients together and spoon mixture over the top of the cheese.
- Top with stove top stuffing mix.
- Drizzle with melted margarine.
- Bake@ 350 F for 30 minutes.
Nutrition Facts : Calories 696.9, FatContent 58.8, SaturatedFatContent 15.4, CholesterolContent 137.9, SodiumContent 1439.6, CarbohydrateContent 30.6, FiberContent 4, SugarContent 8.2, ProteinContent 16.3
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BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES
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