DYNAMITE SUBS RECIPES

Name: Mom's Dynamite Sandwiches
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 2-1/2 pounds ground beef; 5 medium green peppers, finely chopped; 4 large onions, chopped (6 cups); 1 can (28 ounces) crushed tomatoes in puree; 1 can (16 ounces) tomato sauce; 1 can (12 ounces) tomato paste; 1 cup water; 2 tablespoons sugar; 2 tablespoons garlic powder; 1 tablespoon Italian seasoning; 1 tablespoon dried oregano; 2-1/4 teaspoons salt; 2 teaspoons hot pepper sauce; 1-1/2 teaspoons pepper; 1/2 teaspoon crushed red pepper flakes, optional; 16 hoagie buns or other sandwich rolls, split

MOM'S DYNAMITE SANDWICHES RECIPE: HOW TO MAKE IT

Mom's Dynamite Sandwiches Recipe: How to Make It image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. —Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1003mg sodium, CarbohydrateContent 52g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

DYNAMITE RECIPE | ALLRECIPES

Dynamite Recipe | Allrecipes image

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Provided by PUKEANOPOLIS

Categories Main Dishes Sandwich Recipes Sloppy Joe Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 green bell peppers, seeded and diced
1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
1 medium yellow onion, chopped
1 medium red onion, chopped
2 (6 ounce) cans tomato paste
1?½ cups water
1 teaspoon red pepper flakes, or to taste
8 torpedo rolls, split

Steps:

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutrition Facts : Calories 642.5 calories, CarbohydrateContent 80.7 g, CholesterolContent 69 mg, FatContent 20.5 g, FiberContent 6.5 g, ProteinContent 32.9 g, SaturatedFatContent 6.9 g, SodiumContent 1160.3 mg, SugarContent 12.1 g

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