CREME BRULEE CUPCAKE RECIPE RECIPES
BEST CRèME BRûLéE CUPCAKE RECIPE - HOW TO MAKE CRèME ...
These Crème Brûlée Cupcakes from Delish.com uses pudding to turn ordinary cupcakes into phenomenal cupcakes.
Provided by Lauren Miyashiro
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 9
Steps:
- Bake cupcakes: Preheat oven to 350° and line two cupcake pans with 18 liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely. Make filling: In a large bowl, whisk together pudding mix and cold milk until thickened, about 3 minutes. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add half of the powdered sugar and beat until smooth. Add remaining powdered sugar, vanilla and salt, and beat until fluffy. Add heavy cream if the frosting is too thick. Using a paring knife or small melon scoop, cut a small well out of each cupcake and fill it with vanilla pudding. Then, using a small offset spatula, spread frosting on top. Sprinkle each cupcake immediately with sugar. Transfer filled and frosted cupcakes to a large runner baking sheet and broil until the sugar on top of the frosting caramelizes, about 2 minutes. Let cool completely, then serve.
CLASSIC CRèME BRûLéE | AMERICA'S TEST KITCHEN
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect crème brûlée.
Provided by America's Test Kitchen
Yield Serves 8
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