LIGHT BISCUITS RECIPES
LIGHT AND FLUFFY BISCUITS RECIPE - FOOD.COM
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 24 BISCUITS, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
- beat eggs and milk with fork and mix with dry ingredients.
- mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
- roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
- bake in 450 degree preheated oven for 15 to 18 minutes.
- remove from oven and let cool 5 minutes then place on cooling rack.
Nutrition Facts : Calories 338.1, FatContent 19, SaturatedFatContent 5.1, CholesterolContent 33.9, SodiumContent 579.5, CarbohydrateContent 36, FiberContent 1.1, SugarContent 2.2, ProteinContent 6
LIGHT AND FLAKY BISCUITS | ALLRECIPES
Flaky and light biscuits. Perfect addition to homemade soup.
Provided by Mindy Foster
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 14 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 23.7 g, CholesterolContent 14.7 mg, FatContent 10.6 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 2 g, SodiumContent 406.7 mg, SugarContent 2.8 g
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