DASH YOGURT MAKER INSTRUCTIONS RECIPES
FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE
Steps:
- In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
- Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
- When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, CarbohydrateContent 34 g, ProteinContent 7.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 63 mg, SodiumContent 532 mg, FiberContent 0.2 g, SugarContent 2 g
HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!
These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.
Provided by Kristine Rosenblatt
Categories Breakfast
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 14
Number Of Ingredients 10
Steps:
- Melt the butter and set it aside to cool slightly.
- In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda and salt.
- In a medium bowl, combine the eggs, applesauce, milk, honey and vanilla. Whisk until smooth. Whisk in the melted butter.
- Pour the wet ingredients into the dry and whisk until just incorporated. It's ok if a few lumps remain; try not to over-mix. The batter will be thick, but avoid adding more milk or your pancakes may turn out flat rather than light and fluffy.
- Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
Nutrition Facts : ServingSize 1 pancake, Calories 108 kcal, CarbohydrateContent 17 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 141 mg, FiberContent 2 g, SugarContent 4 g
More about "dash yogurt maker instructions recipes"
FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
- Repeat with the remaining batter or refrigerate the remaining.
See details
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These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.
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Reviews 5
Total Time 15 minutes
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Cuisine American
Calories 108 kcal per serving
- Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
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These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.
From kristineskitchenblog.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
Calories 108 kcal per serving
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Reviews 5
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Cuisine American
Calories 108 kcal per serving
- Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
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