PEACH CUT IN HALF RECIPES
PEACH JAM COFFEE CAKE | ALLRECIPES
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
Provided by Kim
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 9-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.
- Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.
- Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 59.7 mg, FatContent 16.7 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 10 g, SodiumContent 250.6 mg, SugarContent 36.6 g
BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED PEACHES
Steps:
- Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish. In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach. Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.
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BROWN SUGAR-CINNAMON PEACH PIE RECIPE | MYRECIPES
Few desserts satisfy quite like a fresh peach pie in the summer, and this recipe, from Chef Shae Rehmel of Five & Ten, is one of the best out there. Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
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Reviews 4.5
Total Time 4 hours 50 minutes
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Total Time 4 hours 50 minutes
- Bake at 425° on lower oven rack 15 minutes. Reduce oven temperature to 375°; bake 40 minutes. Cover loosely with aluminum foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly (juices will bubble through top). Transfer to a wire rack; cool 2 hours before serving.
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Jul 21, 2020 · Instructions First, halve the peach by cutting around the perimeter from stem end to bottom and back up the other side. Next, twist one half away from you and the other half toward you to separate. Remove the pit. Hold the peach half gently in one hand. Using the other hand and starting at the stem ...
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HOW TO CUT A PEACH [STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
Oct 02, 2020 · How to cut up a peach. First, hold the peach vertical with the stem upwards and using a sharp paring knife held vertically with the peach, insert the blade carefully until you hit the pit. Now, roll the peach around the blade of the knife ensuring the blade is touching the pit the whole time until you have reached your original cut.
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Apr 29, 2020 · If slicing an unpeeled peach, start by cutting it in half all the way around. Hold each half of the cut peach and twist the halves in opposite directions. This action will loosen the pit. Pull the peach halves apart and remove the pit. Most peaches sold fresh in the U.S. are freestone peaches, which means the pit will easily pop free. If you are working with clingstone peaches, you may need to dig the pit out with a spoon.
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Aug 06, 2020 · Clingstone peaches, on the other hand, have a smaller, more stubborn pit that you'll need to cut around. At this point you have already cut the peach in half. Starting at the incision you have already made, rotate the peach about 45 degrees on your cutting board and make another slice around the entire fruit. Continue to rotate and slice until you have eight even cuts.
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