VEGETARIAN ALFREDO RECIPE RECIPES

SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES

Shrimp Fettuccine Alfredo Recipe | Allrecipes image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories Shrimp Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g

ALFREDO FOR A CROWD RECIPE | ALLRECIPES

Alfredo for a Crowd Recipe | Allrecipes image

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Provided by P Addeid

Categories Alfredo Pasta Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 50 servings

Number Of Ingredients 7

Ingredients

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

Steps:

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.n

Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 5.4 g, CholesterolContent 113.3 mg, FatContent 39.6 g, FiberContent 0.1 g, ProteinContent 26.2 g, SaturatedFatContent 25 g, SodiumContent 1157.6 mg, SugarContent 0.2 g

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NOODLES ALFREDO RECIPE | ALLRECIPES

Best Alfredo recipe I've come across so far- and I've been looking for one for several years. Other recipes are overpowering or overly rich. This one is just right, and complements meat or …
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SALMON ALFREDO PASTA RECIPE - EATINGWELL

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SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES

I made this recipe and followed the directions exactly! It turned out great, but it wasn't as creamy as I would have liked it to be! Once I mixed the shrimp & alfredo sauce with the fettucine, the …
From allrecipes.com

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103+ BEST HEALTHY VEGETARIAN RECIPES FOR WEIGHT LOSS — EA…

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From eatthis.com

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NOODLES ALFREDO RECIPE | ALLRECIPES

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SALMON ALFREDO PASTA RECIPE - EATINGWELL

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50 HIGH-PROTEIN VEGETARIAN RECIPES | MYRECIPES

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Welcome to VegWeb.com | The World's Largest Collection of Vegetarian Recipes
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