BREAKFAST DINNER RECIPES

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BREAKFAST FOR DINNER RECIPE | ALLRECIPES



Breakfast For Dinner Recipe | Allrecipes image

This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

Provided by Daniel Peel

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 serving

Number Of Ingredients 7

1 cup water
½ cup rice
2 slices bacon
1 teaspoon oil, or as needed
2 eggs, beaten
salt and ground black pepper to taste
1 pinch cinnamon sugar, or to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.
  • Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.
  • Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.

Nutrition Facts : Calories 622 calories, CarbohydrateContent 76 g, CholesterolContent 391.8 mg, FatContent 22.6 g, FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 6.4 g, SodiumContent 722.6 mg, SugarContent 0.9 g

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