BBQ PORK DRY RUB RECIPES
BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
BBQ RIBS DRY RUB RECIPE - FOOD.COM
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients.
- Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
- Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
- Heat smoker/cooker to at least 250°F and keep between 250-300°F.
- Pour 2 cups of the apple juice in water pan to steam the ribs with.
- Add soaked hardwood chips or smoking wood of your choice to the smoker.
- Amount of smoke is up to you.
- After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
Nutrition Facts : Calories 217.9, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1799.9, CarbohydrateContent 53.6, FiberContent 2.2, SugarContent 47.9, ProteinContent 1.2
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RIB DRY RUB RECIPE - FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
From foodnetwork.com
Reviews 4.3
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Reviews 4.3
Total Time 10 minutes
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- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 110 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 110 minutes
Category main-dish
Cuisine american
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
See details
BBQ RIBS DRY RUB RECIPE - FOOD.COM
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better.
Though this was cooked in a smoker, it could also be done in the oven or BBQ.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
See details
RIB DRY RUB RECIPE - FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
From foodnetwork.com
Reviews 4.3
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Reviews 4.3
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- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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