CHICKEN CLUB PIZZA RECIPE: HOW TO MAKE IT
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 387 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
PIZZA HUT CHICKEN ALFREDO PESTO RECIPE (COPYCAT) - RECIPES.NET
Recreate the taste of Pizza Hut chicken alfredo in the comforts of your own home. Enjoy a creamy and filling dish with this easy copycat recipe.
Provided by Andrea
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Start by preheating the oven to 375 degrees F and by greasing your preferred baking dish.
- In a medium saucepan, melt butter on medium-low heat.
- Sauté garlic until translucent.
- Add in milk and briefly simmer.
- Add both cream cheese and ½ of the mozzarella cheese. Mix until smooth and melted.
- Add both cooked chicken and pesto. Mix until evenly incorporated.
- Season to taste with salt and ground black pepper. Adjust accordingly.
- Pour and spread ? of the sauce contents into the baking dish and add half of the noodles on top.
- Add ¼ of the remaining mozzarella and a little parmesan cheese.
- Repeat the layering process until the top layer, which should be the last of the sauce.
- Top with more mozzarella and parmesan.
- Bake 20 to 30 minutes, or until top turns golden brown.
- Serve hot and garnish with chopped basil.
Nutrition Facts : Calories 796.00kcal, CarbohydrateContent 29.00g, CholesterolContent 211.00mg, FatContent 52.00g, FiberContent 1.00g, ProteinContent 53.00g, SaturatedFatContent 28.00g, ServingSize 4.00 , SodiumContent 931.00mg, SugarContent 9.00g, TransFatContent 1.00g
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- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
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