BEEF BONE MARROW SOUP RECIPE RECIPES

Steps:

• Place the beef shank bones in the slow cooker. If one side is closed and the other side open with the marrow exposed, place the bones closed side down to prevent the marrow from falling out.
• Add the garlic cloves, onion halves, rosemary, salt and pepper to the bones.
• Pour in one and a half to two liters of water (depending on the size of your slow cooker).
• Set the slow cooker on LOW and leave for twelve hours.
• Place the beef shank bones in soup bowls.
• Taste the broth; add more salt and pepper, if needed. Strain.
• Pour strained broth over the beef shank bones.
• Sprinkle in finely sliced scallions before serving your no-frills slow cooker beef bone marrow soup.

Steps:

• Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
• Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
• Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
• Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
• Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
• Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
• Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
• do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)