WHERE TO BUY POT CHEESE RECIPES
HOMEMADE POT CHEESE – A COALCRACKER IN THE KITCHEN
Pot cheese is very east to make and is a consistency between cottage cheese and the firmer farmer's cheese.
Provided by A Coalcracker in the Kitchen
Categories Side Dishes Appetizers
Number Of Ingredients 3
Steps:
- Combine the milk and sour cream in a heavy bottomed saucepan set over medium-high heat. Cook stirring occasionally to prevent scorching. The milk will begin separating into curds. Add the salt and continue stirring for 30 seconds longer.
- When the curds are separated, turn off the heat. Cover the pot with a towel and let it set for two hours.
- Using a knife, run it back and forth across the pot in both directions to lightly break up the curds into smaller pieces.
- Using a slotted spoon, gently transfer the curds from the pan to a large colander lined with 3 layers of cheesecloth.
- Bring up the edges of the cheesecloth, squeeze lightly, then fasten or tie the ends together forming a pouch. Leave the pouch in the colander and set the colander over a bowl and let the whey drain off for 30 minutes. You can adjust this time to get the cheese to your desired consistency. Drain longer for a firmer cheese and less for a looser cheese.
- Transfer to a clean container and use immediately or place in the refrigerator.
NOODLES AND POT CHEESE RECIPE - CHEESE.FOOD.COM
I was so surprised when I did not see this already posted. My granddaughter had it for lunch at my house and later looked at this site and asked why I didn't have it posted. Yeah, why didn't I? **I have not found pot cheese in regular supermarkets, just specialty stores. If you cannot get it, use a cottage cheese that is as dry as possible.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles until just tender.
- Drain, do not rinse.
- Return to cooking, off the heat, and add butter.
- Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
Nutrition Facts : Calories 269.8, FatContent 8.3, SaturatedFatContent 4.3, CholesterolContent 63.1, SodiumContent 52.9, CarbohydrateContent 40.6, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.1
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