SWEET AND SOUR COUNTRY STYLE RIBS RECIPES

SWEET AND SOUR COUNTRY-STYLE RIBS RECIPE | ALLRECIPES

Sweet and Sour Country-Style Ribs Recipe | Allrecipes image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 34.1 g, CholesterolContent 104.2 mg, FatContent 14.4 g, FiberContent 2.7 g, ProteinContent 29.5 g, SaturatedFatContent 5.1 g, SodiumContent 466.3 mg, SugarContent 29.1 g

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS RECIPE | MARTHA ...

Slow-Cooker Sweet-and-Sour Country Ribs Recipe | Martha ... image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, FatContent 34 g, ProteinContent 23 g

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