RASPBERRY CAKE BARS RECIPES
RASPBERRY CAKE BARS RECIPE - BETTYCROCKER.COM
Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
- In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 45 mg, SugarContent 13 g, TransFatContent 0 g
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Provided by Land O'Lakes
Categories Bar Raspberry Sweet Baking Fruit Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 25 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
- Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 26 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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RASPBERRY CHEESECAKE BARS RECIPE: HOW TO MAKE IT
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. —Jill Cox, Lincoln, Nebraska
From tasteofhome.com
Reviews 2.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 271 calories per serving
From tasteofhome.com
Reviews 2.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 271 calories per serving
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
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From foodtalkdaily.com
Total Time 50 minutes
Total Time 50 minutes
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RASPBERRY CHEESECAKE BARS RECIPE: HOW TO MAKE IT
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. —Jill Cox, Lincoln, Nebraska
From tasteofhome.com
Reviews 2.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 271 calories per serving
From tasteofhome.com
Reviews 2.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 271 calories per serving
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
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RASPBERRY CHEESECAKE BARS RECIPE - FOOD.COM
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Reviews 5.0
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Total Time 1 hours 5 minutes
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Reviews 5
Total Time 55 minutes
Category Desserts, Cookies, Bar Cookie Recipes, Raspberry
Calories 166.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Cookies, Bar Cookie Recipes, Raspberry
Calories 166.3 calories per serving
- Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.
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CHOCOLATE RASPBERRY BARS RECIPE - FOOD.COM
This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.
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Reviews 5.0
Total Time 25 minutes
Calories 109.8 per serving
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A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
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Total Time 55 minutes
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Calories 224 calories per serving
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