CHICKEN PIEROGI SKILLET RECIPES
PIEROGI CHICKEN SUPPER RECIPE: HOW TO MAKE IT
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 762mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
LAZY PIEROGI RECIPE | ALLRECIPES
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Dumplings
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, CarbohydrateContent 57.9 g, CholesterolContent 61 mg, FatContent 28.8 g, FiberContent 7.1 g, ProteinContent 12.3 g, SaturatedFatContent 15.9 g, SodiumContent 1787.4 mg, SugarContent 6.9 g
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Total Time 1 hours 30 minutes
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Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
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Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
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