BAKED SHRIMP CASSEROLE RECIPE RECIPES

Name: Baked Shrimp Scampi
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 lb. shrimp, peeled and deveined; 3 tbsp. chopped parsley, divided; 2 tbsp. melted butter; 2 tbsp. white wine; Juice and zest of 1 lemon; 1 shallot, minced; 2 cloves garlic, minced; Pinch crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 1/2 c. panko bread crumbs; 2 tbsp. extra-virgin olive oil; 3/4 lb. cooked angel hair pasta, for serving; Sliced crusty bread, toasted

BEST BAKED SHRIMP SCAMPI RECIPE - HOW TO MAKE ... - DELI…

Best Baked Shrimp Scampi Recipe - How To Make ... - Deli… image

Looking for an easy shrimp scampi recipe? This Baked Shrimp Scampi Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories nut-free 30-minute meals spring dinner main dish seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 lb. shrimp, peeled and deveined
3 tbsp. chopped parsley, divided
2 tbsp. melted butter
2 tbsp. white wine
Juice and zest of 1 lemon
1 shallot, minced
2 cloves garlic, minced
Pinch crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1/2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
3/4 lb. cooked angel hair pasta, for serving
Sliced crusty bread, toasted

Steps:

Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt and pepper. In a medium bowl, mix panko with olive oil and remaining tablespoon parsley. Season with salt and pepper. Sprinkle panko mixture over shrimp. Bake until the shrimp is cooked through and bread crumbs are golden and crispy, 12 to 15 minutes, depending on the size of the shrimp. Serve warm shrimp over pasta with a squeeze of lemon and bread on the side. (The bread is perfect for dunking in all the buttery juices!)

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...

Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories low sugar nut-free dinner party weeknight meals winter baking dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

Cooking spray
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 (28-oz.) can crushed tomatoes
1/2 c. basil, chopped
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

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BEST BAKED SHRIMP SCAMPI RECIPE - HOW TO MAKE ... - DELI…

Looking for an easy shrimp scampi recipe? This Baked Shrimp Scampi Recipe from Delish.com is the best.
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Reviews 4
Total Time 30 minutes
Category nut-free, 30-minute meals, spring, dinner, main dish, seafood
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Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt and pepper. In a medium bowl, mix panko with olive oil and remaining tablespoon parsley. Season with salt and pepper. Sprinkle panko mixture over shrimp. Bake until the shrimp is cooked through and bread crumbs are golden and crispy, 12 to 15 minutes, depending on the size of the shrimp. Serve warm shrimp over pasta with a squeeze of lemon and bread on the side. (The bread is perfect for dunking in all the buttery juices!)

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Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

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