ICE CREAM AND BROWNIES RECIPES
BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, CarbohydrateContent 117.8 g, CholesterolContent 157.6 mg, FatContent 59.6 g, FiberContent 3.8 g, ProteinContent 14 g, SaturatedFatContent 25.8 g, SodiumContent 362.7 mg, SugarContent 60.8 g
BROWNIE ICE CREAM CRUNCH BARS RECIPE - PILLSBURY.COM
Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
- Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
- Spread softened ice cream evenly over cooled brownies.
- Sprinkle evenly with chopped granola bars; press lightly into ice cream.
- Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.
Nutrition Facts : Calories 410 , CarbohydrateContent 56 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 40 g, TransFatContent 0 g
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- Grease the baking pan and set aside for the batter. Combine the butter, milk, water, salt, and egg in a bowl until they are combined. Add the brownie mix into the mixture and the chocolate chips also. Mix with your spatula until the ingredients are all combined. Pour the batter into the baking pan and place it in the oven. Leave the pan in the oven till a toothpick comes out clean from the middle (usually after about 35 minutes). Set it aside till it's warm, then cut it into smaller squares. Add ice cream or another preferred topping. Serve and savor your delicious brownies.
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