APPLE BBQ PORK CHOPS RECIPES

APPLE STUFFED PORK CHOPS RECIPE | ALLRECIPES

Apple Stuffed Pork Chops Recipe | Allrecipes image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories Main Dishes Pork Pork Chop Recipes Stuffed

Yield 6 chops

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, CarbohydrateContent 45 g, CholesterolContent 89.7 mg, FatContent 18.9 g, FiberContent 3.5 g, ProteinContent 32.2 g, SaturatedFatContent 7.8 g, SodiumContent 625.7 mg, SugarContent 7.8 g

SKILLET APPLE PORK CHOPS RECIPE | MYRECIPES

Skillet Apple Pork Chops Recipe | MyRecipes image

Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. The chops will finish cooking in the apple mixture, and get ready, because your kitchen is about to smell like a crisp, Autumn breeze.

Provided by Hannah Klinger

Total Time 26 minutes

Yield Serves 4 (serving size: 1 chop and about 2/3 cup apple mixture)

Number Of Ingredients 10

Ingredients

1?½ tablespoons olive oil, divided
4 (6-oz.) bone-in pork chops
¾ teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
½ cup unsalted chicken stock (such as Swanson)
1 teaspoon Dijon mustard
1 tablespoon chopped fresh sage
1?½ teaspoons chopped fresh rosemary
2 medium apples, thinly sliced
1 small red onion, thinly vertically sliced

Steps:

Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops are done. Remove from pan.
Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 15 g, CholesterolContent 81 mg, FatContent 9.6 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 2 g, SodiumContent 476 mg, SugarContent 10 g

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