ANGELFOOD CAKE RECIPES

Steps:

• Preheat oven to 350 degrees F.
• In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
• In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
• Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
• Cool upside down on cooling rack for at least an hour before removing from pan.

Steps:

• Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
• In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
• Pour into a greased cake pan. Spread evenly.
• Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
• Allow to cool down to room temperature.
• Dust with powdered sugar and serve.