PIE CRUST WITH SELF RISING FLOUR AND BUTTER RECIPES
BEST HOMEMADE PIE CRUST - BIGOVEN.COM
" Here is how to make the Best Homemade Pie Crust. This is a step-by-step tutorial from the mixing of the dough to the fluting of the top edge. If you are having trouble making pie crusts, or if you just need a new recipe, try this--It's wonderful! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- "In a large bowl, place 1 1/2 cups self-rising flour. Cut in 1/2 cup butter with a pastry blender. Keep working the mixture, until it is the consistency of cornmeal. Sprinkle 4 to 5 tablespoons of ice-cold water over the mixture,a little at a time, stirring after each addition. When the dough will form into a ball, stop adding water. Flatten the ball of dough on a lightly floured surface, br pressing with your hands. Roll from the center to the edge, until the dough will fit your pie plate (about 1/8-inch thick). Carefully transfer rolled dough from flat surface to your pie plate, keeping it centereed. Now, use kitchen scissors or shears to cut off excess dough from the top edge. Turn top edge under--one turn all the way around. Now flute the edge by repeatedly placing your index finger of one hand on the edge of the dough, and using your thumb and index finger of the other hand to crimp the dough. Repeat this process all around the edge for a beautiful pie crust. If you plan to bake the pie crust before filling, take a fork a prick the bottom and sides to let air out as it bakes. If baking immediately, bake at 400 degrees for about 10 minutes--but watch it carefully, so that it does not burn. If following a pie recipe, used the baking time and temperature in the recipe. You will love this flaky, delightful crust! "
Nutrition Facts : Calories 250 calories, FatContent 11.91488125 g, CarbohydrateContent 31.1809125 g, CholesterolContent 30.503125 mg, FiberContent 1.13400002002716 g, ProteinContent 4.27439375 g, SaturatedFatContent 7.352515 g, ServingSize 1 1 Serving (148g), SodiumContent 618.8042 mg, SugarContent 30.0469124799728 g, TransFatContent 0.939966250000001 g
EASY CRUST CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 410.8, FatContent 21.4, SaturatedFatContent 5.6, CholesterolContent 67.5, SodiumContent 1005.8, CarbohydrateContent 25.4, FiberContent 2.7, SugarContent 5.1, ProteinContent 28.1
More about "pie crust with self rising flour and butter recipes"
PERFECT TENDER FLAKY PIE CRUST RECIPE - FOOD.COM
I am so happy! Long story short..This recipe is the only recipe for pie crust that has worked perfectly for me every time. I have been making it now for over 30 years. We moved and I thought it was lost. Have tried many since, trying to replace this one. Today my husband found the lost recipe. Posting here for safe keeping. From a very old and well used Betty Crocker cookbook.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 443.1 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 443.1 per serving
- Lots of people say they can't make a good pie crust. You can using this recipe,just work with the dough. It may take a time or two, until you become used to making the dough and working with it. Just remember to press the dough into a firm ball before rolling it out between the wax paper sheets. Another small bonus for me is that it uses oil instead of hydrogenated fats.
See details
ALL-BUTTER PIE CRUST RECIPE | SELF
A classic buttery, flaky crust.
From self.com
Calories 1414 calories per serving
From self.com
Calories 1414 calories per serving
See details
BASIC FLAKY PIE CRUST RECIPE | EPICURIOUS
This pie crust is light, flaky tender and very crisp. It has a glorious butter flavor and is an ideal container for any pie or tart recipe. I strongly recommend commercial or homemade pastry flour, as it will result in a more tender crust than one made with all-purpose flour.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Flattening the newly formed dough into a disc or discs before refrigerating makes it easier to roll without cracking. The dough is refrigerated to relax the gluten, making it less elastic and easier to roll. Chilling also firms the butter, preventing sticking and the need for extra flour when rolling, which would toughen it. Dough that has rested overnight before baking shrinks less.
See details
CHICKEN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Reviews 4.7
Total Time 55 minutes
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
See details
CLASSIC SINGLE PIE CRUST - GOLD MEDAL FLOUR
This classic one-crust pie pastry can serve as your go-to recipe.
From goldmedalflour.com
Total Time 15 minutes
From goldmedalflour.com
Total Time 15 minutes
See details
AUNT VIVIAN’S SWEET POTATO PIE RECIPE BY TASTY
Here's what you need: large sweet potato, unsalted butter, sugar, ground nutmeg, ground cinnamon, kosher salt, large eggs, self-rising flour, buttermilk, vanilla extract, lemon extract, frozen prepared pie crust
From tasty.co
Reviews 98
Cuisine American
Calories 844 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 844 calories per serving
- Enjoy!
See details
10 BEST PIE CRUST WITH SELF RISING FLOUR RECIPES | YUMMLY
From yummly.com
See details
10 BEST PIE CRUST WITH SELF RISING FLOUR RECIPES | YUMMLY
Perfect Keto Pie Crust - Coconut Flour Low-Carb Pie Crust Low Carb Spark. salt, coconut flour, butter, vanilla extract, eggs, olive oil and 1 more.
From yummly.com
From yummly.com
See details
PIE CRUST WITH SELF RISING FLOUR RECIPES | SPARKRECIPES
Raspberry Pie (homemade pie crust) A delicious homemade pie, this recipe only makes enough dough for a bottom crust, I don't add a top layer to my pies in order to keep the calories & the carbs at a reasonable level. Since there is no top layer of pie crust I usually add some fresh raspberries for visual appeal.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SELF-RISING FLOUR PIE CRUST - RECIPES | COOKS.COM
From cooks.com
See details
PIE CRUST MADE WITH SELF RISING FLOUR RECIPES | SPARKRECIPES
Top pie crust made with self rising flour recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
EASY FLAKY PIE CRUST RECIPE - THE GRACIOUS WIFE
Sep 24, 2020 · Instructions In a large mixing bowl, cut shortening, butter, and flour together (add salt if you're using). A pastry blender is... Then add cold water and stir with a fork until it forms a ball. If there's still flour at the end, add water, a teaspoon... Divide in half, and form into discs. (If ...
From thegraciouswife.com
From thegraciouswife.com
See details
PIE CRUST MADE WITH SELF RISING FLOUR RECIPES | SPARKRECIPES
Top pie crust made with self rising flour recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
EASY SELF RISING FLOUR PIE CRUST - COOKEATSHARE
EASY PRESS PIE CRUST. Sift together dry ingredients, mix oil and milk separately and beat ... cup self - rising flour. Form into ball. Pat out in 9 inch pie plate. ... Cooks.com - Recipes - Pie Pastry Self Rising Flour. Results 1 - 10 of 28 for pie pastry self rising flour. ... Measure flour into bowl and cut in ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
PERFECT FLAKY PIE CRUST? | THE SECRET TO NO FAIL PIE CRUST ...
Feb 17, 2018 · Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The kinds of flour used in cooking include all-purpose flour (known as plain outside North America), self-rising flour (known as self-raising outside North America), and cake flour including bleached flour.
From pieladybakes.com
From pieladybakes.com
See details
HOW TO MAKE THE BEST PIE CRUST | KING ARTHUR BAKING
Oct 03, 2018 · 4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then rolling it out — increases gluten’s strength and decreases the resulting crust’s tenderness. The best pie crust is a perfect balance between fat, flour, and liquid.
From kingarthurbaking.com
From kingarthurbaking.com
See details
LORETTA LYNN PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
Classic Crisco® Flaky Pie Crust (Loretta Lynn's ... hot www.copymethat.com. 4 to 8 tablespoons ice cold water DEEP DISH DOUBLE CRUST: 2 2/3 cups Pillsbury BEST™ All Purpose Flour 1 teaspoon salt 1 cup Crisco® All-Vegetable Shortening 6 to 10 tablespoons ice cold water Steps Directions at crisco.com
From therecipes.info
From therecipes.info
See details
CAN I USE SELF RAISING FLOUR TO MAKE PORK PIE CRUST? - QUORA
Answer (1 of 3): No. A light fluffy crust is not desired in a porky pie. Make a hot water crust. Pork Pies in a Hot Water Crust Pastry — Nerds with Knives
From quora.com
From quora.com
See details
PIE CRUST COOKIES JANE BAKES - SHARE-RECIPES.NET
COOKIE CRUST Linda's Low Carb Menus & Recipes. 7 hours ago COOKIE CRUST 1 batch Butter Cookies 2 tablespoons butter, melted Either run the baked cookies through a food processor with the chopping blade inserted or put them in a large zipper bag and crush them with a rolling pin until you have fine crumbs. Put the crumbs and the melted butter in a 9-inch pie plate (I melted my butter in the pie ...
From share-recipes.net
From share-recipes.net
See details
MY FAVORITE BUTTERMILK PIE CRUST - BAKING MISCHIEF
May 28, 2016 · Hi, Carla. You can cut the butter into the flour with a pastry cutter and mix in the buttermilk like you would with a traditional pie crust OR freeze the butter and grate it into your flour and then use a fork to mix in the buttermilk until the dough clumps and forms. Hope that helps!
From bakingmischief.com
From bakingmischief.com
See details
