WHAT TO DIP PLANTAIN CHIPS IN RECIPES

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BANANA AVOCADO DIP WITH PLANTAIN CHIPS | MARTHA STEWART



Banana Avocado Dip with Plantain Chips | Martha Stewart image

This is a sweet, smooth dip with healthy fats for your little ones.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1/2 cup dip and 1 1/2 cups chips

Number Of Ingredients 6

4 to 6 cups canola oil
2 green plantains, peeled, thinly sliced
Coarse salt
1 very ripe banana
1 small ripe avocado, peeled and pitted
2 teaspoons freshly squeezed lemon juice

Steps:

  • Place oil in a 3-quart saucepan over medium-high heat. Attach a deep-fry thermometer to side of pan, and heat oil to 380 degrees. Carefully drop plantain slices into oil one at a time. Cook in batches until golden brown. Transfer to paper towels with a slotted spoon; let drain while finishing batches. (Adjust heat to keep temperature constant, if necessary, during cooking.) Sprinkle with salt; set aside.
  • Make dip: Place banana, avocado, and lemon juice in bowl; mash with fork. Season with salt; serve with plantain chips.

EASY PLANTAIN CHIPS RECIPE - HOW TO MAKE BAKED PLANTAIN CHIPS



Easy Plantain Chips Recipe - How To Make Baked Plantain Chips image

Crunchy delights with just 3 core ingredients, baked plantain chips can be ready in 30 minutes and seasoned however you'd like: salty, sweet, or spicy!

Provided by June Xie

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-cost    vegan    vegetarian    cocktail party    tailgate    baking    snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

2

green plantains, rinsed, peeled, and sliced on the bias into ?”-thick ovals

2 tbsp.

neutral oil (such as canola, sunflower, or peanut)

1/2 tsp.

kosher salt

1/2 tsp.

freshly ground black pepper

1 tsp.

granulated sugar

1/4 tsp.

ground coriander

1/8 tsp.

ground cayenne

1/4 tsp.

smoked paprika

1/4 tsp.

onion powder

1/4 tsp.

garlic powder

1/4 tsp.

MSG

Steps:

  • Preheat oven to 350°. In a large bowl, toss plantains with oil and salt until evenly coated. Arrange plantain chips in a single layer on two large baking sheets. Bake until golden and crispy, about 20 minutes. If necessary, transfer golden chips to a plate and return thicker, blonder chips to oven to continue baking until crispy, 3 to 5 minutes more. Optionally, make seasoning blend: In a large bowl, stir together all spices until evenly combined. Add baked chips and toss to coat.

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