PICKELED WATERMELON RIND RECIPES
WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 pints.
Number Of Ingredients 8
Steps:
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 16 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PICKLED WATERMELON RIND RECIPE | SOUTHERN LIVING
A summertime delicacy in the South.During the summertime, there's one combination that divides Southerners into two distinct camps: watermelon and salt. Southerners who salt their watermelon, and those who can't stand the thought. And it's true: When the big, bright, ripe watermelons hit the farmers' market, Southerners either whip out the salt shaker or shove it far, far back on the shelf. And if you thought that was the only interesting way that Southerners will be eating watermelon this summer, think again—because it's prime time to break out the pickled watermelon rind, too.Add it to your summer relish tray, slide it next to a platter of deviled eggs at the cookout, or throw it on a crisp summer salad with crumbled, thick-cut bacon. Sweet and spicy, pickled watermelon rind is one of those summertime delicacies we Southerners hold dear, and this is the simplest pickled watermelon rind recipe to try. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind in well-salted water to help soften it.
Provided by Southern Living
Total Time 20 minutes
Yield Serves 16 (serving size: about 1/4 cup)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, remove outer layer of green peel from watermelon; discard peel. Cut watermelon in half lengthwise, then cut in half crosswise. Cut each quarter into 1/2-inch-wide strips. Using a paring knife, remove pink watermelon flesh from rind, leaving a thin 1/4-inch layer of pink flesh attached to rind. (Reserve removed watermelon flesh for another use.)
- Place rind and salt in a medium pot; add water to cover by 1 inch. Bring to a boil over high; boil until rind is tender, about 3 minutes. Drain; set aside until cool enough to handle, about 5 minutes. Divide rind evenly among 2 sterilized 1-pint jars.
- Place vinegar, sugar, garlic, pickling spice, allspice, peppercorns, and 1 cup water in a large saucepan; bring to a boil over high. Boil, stirring often, until sugar dissolves, about 3 minutes. Pour over rind in jars; let cool to room temperature, about 1 hour. Seal and refrigerate at least 24 hours or up to 2 weeks.
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PICKLED WATERMELON RIND RECIPE | MARTHA STEWART
Serve this pickled watermelon rind—a classic Southern favorite—as an accompaniment to cheese and crackers for an afternoon snack, or enjoy it alongside a sandwich or hamburger.
From marthastewart.com
Reviews 3.0
Total Time 3 hours 30 minutes
Category Appetizers
Calories 35 g per serving
From marthastewart.com
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Total Time 3 hours 30 minutes
Category Appetizers
Calories 35 g per serving
- In reserved saucepan, combine vinegar, sugar, pickling spice, remaining teaspoon salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt; pour hot liquid into bowl with rind. Use a small plate to submerge rind into liquid. Let cool to room temperature. Transfer to a container; cover and refrigerate in liquid at least 2 hours and up to 2 weeks.
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PICKLED WATERMELON RIND RECIPE | MARTHA STEWART
Serve this pickled watermelon rind—a classic Southern favorite—as an accompaniment to cheese and crackers for an afternoon snack, or enjoy it alongside a sandwich or hamburger.
From marthastewart.com
Reviews 3.0
Total Time 3 hours 30 minutes
Category Appetizers
Calories 35 g per serving
From marthastewart.com
Reviews 3.0
Total Time 3 hours 30 minutes
Category Appetizers
Calories 35 g per serving
- In reserved saucepan, combine vinegar, sugar, pickling spice, remaining teaspoon salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt; pour hot liquid into bowl with rind. Use a small plate to submerge rind into liquid. Let cool to room temperature. Transfer to a container; cover and refrigerate in liquid at least 2 hours and up to 2 weeks.
See details
PICKLED WATERMELON RIND RECIPE | SOUTHERN LIVING
A summertime delicacy in the South.During the summertime, there's one combination that divides Southerners into two distinct camps: watermelon and salt. Southerners who salt their watermelon, and those who can't stand the thought. And it's true: When the big, bright, ripe watermelons hit the farmers' market, Southerners either whip out the salt shaker or shove it far, far back on the shelf. And if you thought that was the only interesting way that Southerners will be eating watermelon this summer, think again—because it's prime time to break out the pickled watermelon rind, too.Add it to your summer relish tray, slide it next to a platter of deviled eggs at the cookout, or throw it on a crisp summer salad with crumbled, thick-cut bacon. Sweet and spicy, pickled watermelon rind is one of those summertime delicacies we Southerners hold dear, and this is the simplest pickled watermelon rind recipe to try. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind in well-salted water to help soften it.
From southernliving.com
Total Time 20 minutes
From southernliving.com
Total Time 20 minutes
- Place vinegar, sugar, garlic, pickling spice, allspice, peppercorns, and 1 cup water in a large saucepan; bring to a boil over high. Boil, stirring often, until sugar dissolves, about 3 minutes. Pour over rind in jars; let cool to room temperature, about 1 hour. Seal and refrigerate at least 24 hours or up to 2 weeks.
See details
SWEET PICKLED WATERMELON RIND RECIPE | MARTHA STEWART
This sweet pickleled watermelon rind makes an unusual addition to a relish tray for a deliciously surprising snack.
From marthastewart.com
Reviews 3.7
Category Appetizers
From marthastewart.com
Reviews 3.7
Category Appetizers
- Place a wire rack in the bottom of a large pot, and fill partway with hot water. Using a jar lifter, place jars upright on rack. Add enough hot water to cover by 2 inches, and bring to a boil. Boil for 10 minutes. Remove jars from water bath; let stand on clean dish towels for 24 hours. Check cool jars for the slight indentation in the lids that indicates a vacuum seal. Jars that do not seal properly or that leak during processing should be stored in the refrigerator and pickles consumed within a week. Allow sealed pickles to mellow in a cool, dry place for 2 to 3 weeks. Store opened jars in the refrigerator.
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PICKLED WATERMELON RIND — HOW TO PICKLE WATERMELON RIND
Crunchy, tender, juicy—like the best of 'em, pickled watermelon rind is no different. It's time to give this "scrap" ingredient the spotlight this summer.
From delish.com
Total Time 8 hours 15 minutes
Category fruit, side dish
From delish.com
Total Time 8 hours 15 minutes
Category fruit, side dish
- Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. In a small pot over medium heat, bring soy sauce, vinegar, sugar, and black pepper to a boil. Slowly pour hot brine into prepared jar. Seal jar, shake gently to cover vegetables evenly with brine, then loosen lid slowly and let cool to room temperature before tightening lid and transferring to the refrigerator. Let sit at least 8 hours before serving.
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PICKLED WATERMELON RIND RECIPE | MYRECIPES
Don't throw out the rind of your watermelon. Use this pickled watermelon rind recipe to prepare this versatile condiment and serve the pickle alongside grilled chicken, smoked pork, or ham and biscuits.
From myrecipes.com
Reviews 4.5
Calories 35 calories per serving
From myrecipes.com
Reviews 4.5
Calories 35 calories per serving
- Strain rind mixture through a sieve over a saucepan; return solids to bowl. Bring liquid to a boil; carefully pour over solids. Chill at least 8 hours before serving.
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WATERMELON RIND PICKLES - ALTON BROWN
Cut into 1-inch cubes. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat.
From altonbrown.com
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PICKLED WATERMELON RIND RECIPE BY PAULA DEEN
Ingredients 4 quarts white part of rind only, cut into 1-inch cubes watermelon 1 cup kosher salt 2 gallons divided water 3 cups white vinegar 1/2 teaspoon mustard seed 1 teaspoon assorted color whole peppercorns 7 cups sugar 3 (1 quart) with lids canning jars
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WATERMELON RIND PICKLES - WATERMELON BOARD
Nov 04, 2020 · In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Bring to a boil over medium high heat, stirring until sugar dissolves.
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OLD-FASHIONED WATERMELON RIND PICKLE RECIPE
Sep 22, 2004 · Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the watermelon rind is translucent, about 30 minutes.
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PICKLED WATERMELON RINDS RECIPE | FOOD NETWORK
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PICKLED WATERMELON RIND RECIPE | MYRECIPES
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HOW TO MAKE PICKLED WATERMELON RINDS - TASTE OF HOME
Step 1: Prepare the rind. Carefully remove the dark green peel from the watermelon rind. This can be done with a sharp knife or peeler. Place the rind pieces in a large bowl. Pour in the water and stir in the canning salt. (Don’t use table salt—that’s a rookie pickling mistake !)
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WATERMELON RIND PICKLES - GRANDMA'S RECIPE - MY SUBURBAN ...
Aug 22, 2018 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and bring to a boil. Turn off heat and cover.
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HOW TO MAKE WATERMELON RIND PICKLES – GARDEN & GUN
Drain the rind, rinse with fresh water, and drain again. Place rind in a large nonreactive saucepan, add water to cover, and place over medium heat. Bring to a simmer and cook uncovered for 15 minutes or until fork tender. Meanwhile, combine 2 cups water, cider vinegar, balsamic vinegar, brown sugar, lemon slices, and spices in another ...
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RECIPE: PICKLED WATERMELON RIND - TASTING TABLE
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WATERMELON RIND PICKLES RECIPE | SEAN TIMBERLAKE | FOOD ...
Directions. Day 1. Prepare the rind: Cut the watermelon into 3/4-inch slices. Trim the rind away from the pink flesh; make sure no pink is left on the rind. Trim away the outer skin. Cut the rind ...
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WATERMELON RIND PICKLES RECIPE | EPICURIOUS
Aug 20, 2004 · Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups.
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HOW TO MAKE HOMEMADE PICKLED WATERMELON RINDS - EASILY ...
Watermelon Rind Pickles Recipe and Directions Step 1 -Wash the watermelon! I'm sure you can figure out how to scrub the watermelon in plain cold or lukewarm water using your hands or a vegetable brush. Step 2 - Make the brine solution. Make the brine by mixing the 3/4 cup salt with 3 quarts cold water. Stir well.
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From pickyourown.org
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