THE PIE THAT’LL MAKE YOU CRY
- First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen.Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!Allow to cool for several hours or overnight. Serve in thin slivers.
MOM'S FAMOUS OATMEAL COOKIES RECIPE - FOOD.COM
I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 cookies
Number Of Ingredients 5
- Blend everything in your kitchenaid.
- Roll balls and press into cookies.
- Bake at 180°C for 15´.
Nutrition Facts : Calories 121, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 2.9, SodiumContent 11.1, CarbohydrateContent 21.6, FiberContent 1.4, SugarContent 11.8, ProteinContent 2.9
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