TRICOLOR PASTA RECIPES

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TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE | BARILLA



Tri-Color Rotini Summer Pasta Salad Recipe | Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  • Toss the pasta with olive oil and place on a sheet tray to cool down.
  • Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  • Let the salad rest for approximately 30 minutes so all the flavors can combine.

TRICOLORE PASTA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...



Tricolore Pasta Salad Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup apple cider vinegar
2/3 cup extra-virgin olive oil 
1 teaspoon kosher salt 
One 12-ounce box tricolor fusilli pasta
3 cups baby arugula, chopped 
1/2 cup basil leaves, chopped 
1 cup cherry tomatoes, quartered 
1/4 cup peppadew peppers, chopped 
8 slices (about 4 ounces) provolone cheese, diced 
1/2 teaspoon kosher salt 

Steps:

  • For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
  • For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
  • Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.

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