QUICHE SUPREME RECIPE | ALLRECIPES
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast Eggs
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9 inch quiche
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, CarbohydrateContent 14.1 g, CholesterolContent 147.9 mg, FatContent 32.5 g, FiberContent 0.5 g, ProteinContent 15.4 g, SaturatedFatContent 16.5 g, SodiumContent 591.6 mg, SugarContent 1.8 g
THE SUPREME SHEPHERD'S PIE RECIPE | ALLRECIPES
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Shepherd's Pie
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 casserole
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 43.8 g, CholesterolContent 52.3 mg, FatContent 12.4 g, FiberContent 4.2 g, ProteinContent 19.2 g, SaturatedFatContent 4.8 g, SodiumContent 862.9 mg, SugarContent 5.5 g
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