VEGAN SPAGHETTI SQUASH | ALLRECIPES
An extremely tasty and healthy spaghetti squash dish that's vegetarian/vegan friendly and very customizable! I also used fresh ingredients but they can be substituted to save time. Enjoy with garlic bread.
Provided by yacqueli
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place spaghetti squash halves, cut-sides down, in a large baking dish. Add about 3/4 inch water.
- Bake in the preheated oven until tender, about 45 minutes. Remove from the oven and turn cut-sides up; let cool for 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
- Place asparagus, tomato and onion wedges, patty pan squash slices, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast vegetables in the oven for 45 minutes to 1 hour.
- While the vegetables are roasting, scrape the insides of the spaghetti squash with a fork to remove strands. Discard skins.
- Remove vegetables from the oven and pour vegetable juices into a large pot over medium heat. Add mushrooms and olives to the juices. Peel and discard the tomato skins, and chop onions into smaller pieces. Add all vegetables to the pot. Season with Italian seasoning and cayenne.
- Simmer, uncovered, for 15 minutes. Add spaghetti squash and mix until well combined. Simmer until heated through, 2 to 3 more minutes.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 29.2 g, FatContent 6.9 g, FiberContent 2.5 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 82.9 mg, SugarContent 3.9 g
GREEK-INSPIRED VEGAN SPAGHETTI SQUASH RECIPE | ALLRECIPES
Vegan spaghetti squash with a Greek flavor. Garnish with walnuts, if desired.
Provided by Stacey
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.
- While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.
- Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.
- Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.
Nutrition Facts : Calories 251.1 calories, CarbohydrateContent 41 g, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 159 mg, SugarContent 5.1 g
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Reviews 5
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Category Healthy Spaghetti Squash Recipes
Calories 206.9 calories per serving
- Heat oil in a large wok or large skillet over medium-high heat. Add onion, garlic and ginger; cook, stirring, until the onion is translucent, about 3 minutes. Add mushrooms; cook, stirring, until soft, 3 to 5 minutes. Add green vegetables, carrot, salt and pepper; cook, stirring, until softened, 1 to 2 minutes. Remove from heat and stir in the spaghetti squash and soy sauce. Serve with lemon wedges, if desired.
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Total Time 40 minutes
Category Fruits and Vegetables, Vegetables, Squash, Winter Squash, Spaghetti Squash
Calories 251.1 calories per serving
- Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.
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Total Time 1 hours 5 minutes
Calories 214.6 per serving
- Pour sauce into "spaghetti" and stir 50 times, then you are done!
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Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Spaghetti Squash Recipes
Calories 206.9 calories per serving
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