ONION SOUP MIX RECIPE | ALLRECIPES
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Provided by Kitty Johnson
Categories Onion Soup
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.
Nutrition Facts : Calories 15.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 0.1 mg, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 937.4 mg, SugarContent 1.5 g
BEEFY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Barley Soup
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 11 g, CholesterolContent 41.2 mg, FatContent 17.2 g, FiberContent 2.4 g, ProteinContent 13.7 g, SaturatedFatContent 6.1 g, SodiumContent 422.3 mg, SugarContent 2.8 g
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- Combine the first 11 ingredients. Place 1-1/3 cups lentils in each of four 12-oz. jelly jars. Evenly divide onion mixture among small cellophane bags; place sealed bags inside jars, on top of lentils. Store in a cool, dry place up to 6 months. Yield: 4 batches., To prepare one batch: Rinse lentils and drain. In a large saucepan over medium-high heat, saute carrot and celery in oil until tender. Add lentils, onion mixture and broth. Bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 10-15 minutes.
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