CHOPPING PEANUTS RECIPES

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DANG COLD ASIAN NOODLE SALAD RECIPE | GUY FIERI | FOOD NETWO…



Dang Cold Asian Noodle Salad Recipe | Guy Fieri | Food Netwo… image

Provided by Guy Fieri

Categories     main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 17

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

  • In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
  • In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
  • Garnish with sesame seeds and peanuts.

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI



Easy Pad Thai Recipe - How to Make Best Pad Thai image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories     vegetarian    dinner    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Kosher salt

8 oz.

wide rice noodles

2 tbsp.

lime juice

2 tbsp.

brown sugar

1 tbsp.

fish sauce

1 tbsp.

low-sodium soy sauce

1/4 tsp.

cayenne pepper

2 tbsp.

vegetable oil

1

bell pepper, thinly sliced

2

cloves garlic, minced

2

eggs, lightly whisked

1 lb.

shrimp, peeled and deveined

Freshly ground black pepper

2

green onions, thinly sliced

1/4 c.

roasted peanuts, chopped

Steps:

  • In a large pot of salted boiling water, cook noodles until al dente. Drain. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside. In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated. Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

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