WHAT GOES ON A MEATBALL SUB RECIPES
MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 52 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
TRADITIONAL MEATBALL SUB RECIPE - DAN-O'S SEASONING
Description A classical take on the meatball sub. Simple, yet delicious! This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick! I decided to make this meatball sub recipe because I had thawed out some beef (not sure what I was going to make) and had some hoagie rolls around. The 3 open jars of pasta sauce in my fridge were also beckoning. Normally, if I were making meatballs I would add in hot sausage to the beef mixture. Since I didn’t have any, I used a bit of ground fennel and quite a bit of red pepper flakes for some heat. You can also add in a little bacon grease if you are missing the pork flavor. Anyway, a lot of people use straight beef in their meatball sub recipes, so don’t mind me being extra. The key to making a great meatball sub is the bread. I like to add butter or oil to the open side and top of my hoagie buns, and bake them for a few minutes before loading them up. Then they need to go back into the oven to melt the cheese. I sprinkle some parmesan cheese on my pasta sauce too to thicken it up a bit so the bread gets less mushy. So here you go! This traditional meatball sub recipe is ready for your next big lunch or italian night. Top with peppers or any of your favorite fixins'. Ingredients 1 lb ground beef, 1 cup bread crumbs, 1 large egg, 1 tbs red pepper flakes, 1 tbs Italian seasoning, 3 tbs spicy Dan-O’s Seasoning, ? of an onion (minced), 3 cloves of garlic (minced), Splash of milk, Parmesan cheese, 3 tbs marinara (per sandwich), Hoagie buns, Olive oil, Cheese (provolone or mozzarella) Prep Time 15 Mins Cook Time 30 Mins Serving Size 3-4 Instructions Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy! Contributed recipe by Chuck in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products
Provided by Crosby Team
Categories Entree
Prep Time 015 minutes00S
Cook Time 025 minutes00S
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy!
More about "what goes on a meatball sub recipes"
TRADITIONAL MEATBALL SUB RECIPE - DAN-O'S SEASONING
Description
A classical take on the meatball sub. Simple, yet delicious! This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick! I decided to make this meatball sub recipe because I had thawed out some beef (not sure what I was going to make) and had some hoagie rolls around. The 3 open jars of pasta sauce in my fridge were also beckoning.
Normally, if I were making meatballs I would add in hot sausage to the beef mixture. Since I didn’t have any, I used a bit of ground fennel and quite a bit of red pepper flakes for some heat. You can also add in a little bacon grease if you are missing the pork flavor. Anyway, a lot of people use straight beef in their meatball sub recipes, so don’t mind me being extra.
The key to making a great meatball sub is the bread. I like to add butter or oil to the open side and top of my hoagie buns, and bake them for a few minutes before loading them up. Then they need to go back into the oven to melt the cheese. I sprinkle some parmesan cheese on my pasta sauce too to thicken it up a bit so the bread gets less mushy.
So here you go! This traditional meatball sub recipe is ready for your next big lunch or italian night. Top with peppers or any of your favorite fixins'.
Ingredients
1 lb ground beef,
1 cup bread crumbs,
1 large egg,
1 tbs red pepper flakes,
1 tbs Italian seasoning,
3 tbs spicy Dan-O’s Seasoning,
? of an onion (minced),
3 cloves of garlic (minced),
Splash of milk,
Parmesan cheese,
3 tbs marinara (per sandwich),
Hoagie buns,
Olive oil,
Cheese (provolone or mozzarella)
Prep Time
15 Mins
Cook Time
30 Mins
Serving Size
3-4
Instructions
Preheat oven to 375 degrees
Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes.
In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion.
After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones.
Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted.
Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted.
Remove from oven and add toppings of your choice. Enjoy!
Contributed recipe by Chuck in Louisville, KY.
Submit your recipe!
Best Dan Seasoning
Shop All Products
From danosseasoning.com
Reviews 4
Category Entree
Cuisine Italian
From danosseasoning.com
Reviews 4
Category Entree
Cuisine Italian
- Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy!
See details
BEST MEATBALL SUB RECIPE - HOW TO MAKE A MEATBALL SANDWICH
Featuring meatballs on a hero roll with ricotta and tomato sauce, this meatball sub recipe is a tasty family dinner that’ll have everyone asking for seconds.
From goodhousekeeping.com
Total Time 30 minutes
Category dinner, lunch
From goodhousekeeping.com
Total Time 30 minutes
Category dinner, lunch
- In a large bowl, whisk together eggs, vinegar and 1/2 teaspoon each salt and pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and gently mix to combine. Shape meat mixture into 20 balls (about 1 1/2 inches each) and place in a single layer on air-fryer rack (the balls can touch but should not be stacked; cook in batches if necessary). Air-fry meatballs at 400°F for 5 minutes. In a bowl, toss tomatoes, chile and chopped garlic with oil and 1/4 teaspoon each salt and pepper. Scatter over meatballs and continue air-frying until meatballs are cooked through, 5 to 6 minutes more. Spread ricotta on toasted rolls, then top with meatballs, grated Parmesan, roasted tomatoes and chile and basil if desired.
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MEATBALL SUBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category main-dish
Reviews 4.9
Total Time 55 minutes
Category main-dish
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
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BEST MEATBALL SUBS RECIPE - HOW TO MAKE A QUICK MEATBALL …
When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.
From delish.com
Total Time 35 minutes
Category low sugar, weeknight meals, dinner, main dish
Cuisine Italian
From delish.com
Total Time 35 minutes
Category low sugar, weeknight meals, dinner, main dish
Cuisine Italian
- Preheat oven to 400º. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined. Add beef and pork, mixing together by hand until just combined (don't over mix to maintain tender meatballs). Form 1 1/2" meatballs and place in an oven-safe dish or baking sheet. Do not overcrowd. Bake until meatballs are browned and no longer pink, 20 minutes. Meanwhile, toast rolls and warm marinara in a small saucepan. Spoon marinara over meatballs and top with mozzarella. Return to oven until cheese is melty. Place meatballs in toasted hero rolls and sprinkle with remaining 1/4 cup Parmesan before serving.
See details
TRADITIONAL MEATBALL SUB RECIPE - DAN-O'S SEASONING
Description
A classical take on the meatball sub. Simple, yet delicious! This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick! I decided to make this meatball sub recipe because I had thawed out some beef (not sure what I was going to make) and had some hoagie rolls around. The 3 open jars of pasta sauce in my fridge were also beckoning.
Normally, if I were making meatballs I would add in hot sausage to the beef mixture. Since I didn’t have any, I used a bit of ground fennel and quite a bit of red pepper flakes for some heat. You can also add in a little bacon grease if you are missing the pork flavor. Anyway, a lot of people use straight beef in their meatball sub recipes, so don’t mind me being extra.
The key to making a great meatball sub is the bread. I like to add butter or oil to the open side and top of my hoagie buns, and bake them for a few minutes before loading them up. Then they need to go back into the oven to melt the cheese. I sprinkle some parmesan cheese on my pasta sauce too to thicken it up a bit so the bread gets less mushy.
So here you go! This traditional meatball sub recipe is ready for your next big lunch or italian night. Top with peppers or any of your favorite fixins'.
Ingredients
1 lb ground beef,
1 cup bread crumbs,
1 large egg,
1 tbs red pepper flakes,
1 tbs Italian seasoning,
3 tbs spicy Dan-O’s Seasoning,
? of an onion (minced),
3 cloves of garlic (minced),
Splash of milk,
Parmesan cheese,
3 tbs marinara (per sandwich),
Hoagie buns,
Olive oil,
Cheese (provolone or mozzarella)
Prep Time
15 Mins
Cook Time
30 Mins
Serving Size
3-4
Instructions
Preheat oven to 375 degrees
Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes.
In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion.
After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones.
Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted.
Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted.
Remove from oven and add toppings of your choice. Enjoy!
Contributed recipe by Chuck in Louisville, KY.
Submit your recipe!
Best Dan Seasoning
Shop All Products
From danosseasoning.com
Reviews 4
Category Entree
Cuisine Italian
From danosseasoning.com
Reviews 4
Category Entree
Cuisine Italian
- Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy!
See details
ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
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MEATBALL-AND-PROVOLONE SUBS RECIPE - MATT NEAL | FOOD & WINE
Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it's fine to substitute six cups of jarred sauce. Danny Meyer: Wine Pairings for Sandwiches More Tasty Sandwiches
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- Wipe off the baking sheets. Set the open rolls on the baking sheets and top both halves with the sliced provolone. Bake for about 5 minutes, until the cheese melts. Spoon the meatballs onto the rolls and top with the sauce. Serve right away.
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MEATBALL SUB RECIPE - CHOWHOUND
Oct 10, 2007 · Ingredients (4) 3 Italian Meatballs (see Game Plan note) 1/4 cup Basic Tomato Sauce (see Game Plan note) 1 hoagie roll, about 6 inches long 2 ounces fresh mozzarella, thinly sliced
From chowhound.com
From chowhound.com
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12 BEST SIDES TO SERVE WITH MEATBALL SUBS - RECIPE MARKER
From recipemarker.com
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WHAT TO SERVE WITH MEATBALL SUBS? - YOGITRITION
From yogitrition.com
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THE BEST MEATBALL SUB YOU'LL EVER TRY! · I AM A FOOD BLOG
Sep 08, 2020 · Meatballs 3 cups bread cut into small cubes 1 cup milk 1 lb ground beef 3 eggs 3 cloves garlic 3/4 cups Parmigiano Reggiano cheese grated 2 tbsp fresh flat leaf parsley finely chopped 1/2 tsp kosher salt 1/2 tsp freshly ground pepper 4-5 cups basic tomato sauce or your favorite tomato sauce For the subs 1 french demi baguette or bread of choice
From iamafoodblog.com
From iamafoodblog.com
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MEATBALL SUB SANDWICH | THE MODERN PROPER
The Ultimate Meatball Sub Sandwich Recipe Is there anything better than a toasty, hot, messy meatball sub sandwich? Big juicy, tender meatballs simmered in marinara sauce (store …
From themodernproper.com
From themodernproper.com
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10 BEST SAUCE FOR MEATBALL SUBS RECIPES | YUMMLY
Jan 12, 2022 · garlic cloves, salt, Spice Islands® Smoked Paprika, white wine vinegar and 5 more. Adobo Sauce La Cocina Mexicana de Pily. salt, cumin, allspice, chilies, onion, garlic, Ancho chilies and 4 more. Orange Sauce Sobre Dulce y Salado. salt, sour cream, ground black pepper, orange, cheese, orange juice and 1 more.
From yummly.com
From yummly.com
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MEATBALL SUBS - A SEASONED GREETING
Jan 13, 2022 · Meatball subs are a perfect way to use leftover meatballs and turn them into a new and delicious dinner! I make my Easy Baked Meatballs one night for a spaghetti and meatballs dinner, then the next night I whip of these subs in less then 15 minutes. Easy, fast, and a cost effective way to avoid tossing leftovers! Recipe …
From aseasonedgreeting.com
From aseasonedgreeting.com
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WHAT TO SERVE WITH MEATBALL SUBS ... - INSANELY GOOD RECIPES
Feb 20, 2021 · Top it with Parmesan cheese and bake for 18 minutes at 390 degrees. Flip the wedges over and then bake for another 17 minutes. Top with more Parmesan cheese and they’re done! 5. Salad. Now, going back to light sides for a meatball sub, here’s another one: salad.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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MEATBALL SUB RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 10, 2019 · Meatball Sub recipe with flavorful, baked homemade meatballs, then assembled with 2 types of cheese, marinara sauce all on a crusty french roll. Perfect meatball sub recipe for dinner or lunch! Homemade Meatball Subs are one of our favorite dinners! You can make the meatballs ahead of time and warm them up in theView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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WHAT TO SERVE WITH MEATBALL SUBS
Meatball Sub with Ricotta Cheese: A delicious and creamy variation on the traditional sandwich. Meatball Sub with BBQ Sauce: For a tangy and slightly sweet twist on the original. Meatball Sub with Marinara Sauce: This is the classic meatball sub- what most people think of when they hear “meatball subs.”
From kitchendivas.com
From kitchendivas.com
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WHAT TO SERVE WITH MEATBALL SUBS RECIPES CE …
Meatball Sub. Now, when it comes to side dishes that “fit like a glove” for meatballs, bread definitely qualifies. And in this recipe for Italian Meatball subs, you’ll taste hot toasty, crunchy, chewy french bread, holding your hot and juicy meatballs …
From foodsnut.com
From foodsnut.com
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MEATBALL SUB SANDWICH RECIPE [SUBWAY COPYCAT] — THE MOM …
Apr 10, 2019 · Make nice round meatballs 2-inches in size. To bake the meatballs: preheat the oven to 350°F. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. Place the meatballs …
From themom100.com
From themom100.com
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HOMEMADE MEATBALL SUB RECIPE - HOME COOK BASICS
Sep 03, 2020 · How to make meatball subs . Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe! Follow the steps below to create an amazing homemade meatball sandwich…
From homecookbasics.com
From homecookbasics.com
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WHAT TO SERVE WITH MEATBALL SUBS? - YOGITRITION
Desserts to Go Perfectly With or After Meatball Subs Fruits. Fruits are a healthy and excellent complement to meatball subs. The meatball sub is rich in calories, so a fruit bowl will be a great idea to …
From yogitrition.com
From yogitrition.com
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WHAT TO SERVE WITH MEATBALL SUBS - THE SHORT ORDER COOK
Jun 10, 2021 · The creamy Italian soup is ideal to pair with meatball subs and other sandwiches. Check out this recipe. Roasted Red Pepper Soup. This creamy roasted red pepper soup includes smokey gouda for so much flavor with a hint of smokiness to go with the sweet peppers. Check out this recipe…
From theshortordercook.com
From theshortordercook.com
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CHEESY HOMEMADE MEATBALL SUBS - PAULA DEEN MAGAZINE
Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Bring to a boil, reduce heat, and simmer for 20 minutes. Preheat broiler. Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through. Spoon 3 meatballs …
From pauladeenmagazine.com
From pauladeenmagazine.com
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10 BEST SAUCE FOR MEATBALL SUBS RECIPES | YUMMLY
Jan 12, 2022 · garlic cloves, salt, Spice Islands® Smoked Paprika, white wine vinegar and 5 more. Adobo Sauce La Cocina Mexicana de Pily. salt, cumin, allspice, chilies, onion, garlic, Ancho chilies and 4 more. Orange Sauce Sobre Dulce y Salado. salt, sour cream, ground black pepper, orange, cheese, orange juice and 1 more.
From yummly.com
From yummly.com
See details
WHAT TO SERVE WITH MEATBALL SUBS? - YOGITRITION
Desserts to Go Perfectly With or After Meatball Subs Fruits. Fruits are a healthy and excellent complement to meatball subs. The meatball sub is rich in calories, so a fruit bowl will be a great idea to …
From yogitrition.com
From yogitrition.com
See details
WHAT TO SERVE WITH MEATBALL SUBS
Meatball Sub with Ricotta Cheese: A delicious and creamy variation on the traditional sandwich. Meatball Sub with BBQ Sauce: For a tangy and slightly sweet twist on the original. Meatball Sub with Marinara Sauce: This is the classic meatball sub- what most people think of when they hear “meatball subs.”
From kitchendivas.com
From kitchendivas.com
See details
WHAT TO SERVE WITH MEATBALL SUBS RECIPES CE …
Meatball Sub. Now, when it comes to side dishes that “fit like a glove” for meatballs, bread definitely qualifies. And in this recipe for Italian Meatball subs, you’ll taste hot toasty, crunchy, chewy french bread, holding your hot and juicy meatballs …
From foodsnut.com
From foodsnut.com
See details
MEATBALL SUBS - A SEASONED GREETING
Jan 13, 2022 · Meatball subs are a perfect way to use leftover meatballs and turn them into a new and delicious dinner! I make my Easy Baked Meatballs one night for a spaghetti and meatballs dinner, then the next night I whip of these subs in less then 15 minutes. Easy, fast, and a cost effective way to avoid tossing leftovers! Recipe …
From aseasonedgreeting.com
From aseasonedgreeting.com
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HOW TO MAKE FIREHOUSE SUBS MEATBALL SUB {NEW PIZZA VERSI…
Jun 05, 2021 · For the Firehouse meatball sub recipe, start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the breadcrumbs (1 cup), grated Parmesan (1 cup), chopped parsley (½ cup), egg (1), and grated red onions (½ small onion). Finish with a pinch of salt.
From throwdownkitchen.com
From throwdownkitchen.com
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WHAT SHOULD I PUT ON A MEATBALL MARINARA SUBWAY? - QUORA
Answer (1 of 10): Mozzarella? I'm not 100% sure about Subway's menu, but I believe they have mozzarella, swiss, and pepper jack, as far as white cheeses go. Like spaghetti, lasagna, or any other …
From quora.com
From quora.com
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EASY MEATBALL SUB RECIPE - SHUGARY SWEETS
Jun 16, 2021 · Preheat oven to 425 degrees F. Place meatballs onto baking sheet and bake for 20-25 minutes (no need to flip). Remove from oven and use immediately in crockpot, or freeze for later use. For the meatball sub recipe, place meatballs …
From shugarysweets.com
From shugarysweets.com
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THE FRIENDS COOKBOOK IS OUT — WE TRIED JOEY'S MEATBALL SUB ...
Sep 24, 2020 · Place 1 or 2 slices of cheese inside and place subs on a baking sheet. Bake in the oven until the cheese is soft and melted, about 5 minutes. 6. Once the subs are ready, place 3 or 4 meatballs …
From people.com
From people.com
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