FILLED CHOCOLATE COOKIES RECIPES

Name: Chocolate-Filled Crescents
Prep time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup mini-chocolate chips; Powdered sugar, if desired

CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM

Chocolate-Filled Crescents Recipe - Pillsbury.com image

A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g

CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM

Chocolate-Filled Crescents Recipe - Pillsbury.com image

A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

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