DRIED PEAS RECIPES

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TO QUICK-SOAK DRIED BLACK-EYED PEAS RECIPE | EPICURIOUS



To Quick-Soak Dried Black-Eyed Peas Recipe | Epicurious image

How to Soak Dried Black-Eyed Peas, this recipe can be prepared in 45 minutes or less, but requires additional unattended time.

Provided by EPICURIOUS.COM

Yield Serves 6 as a light main course

Number Of Ingredients 1

Steps:

  • Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. Drain peas in a sieve.

GREEN PEA SOUP ( WITH DRIED PEAS) RECIPE - FOOD.COM



Green Pea Soup ( With Dried Peas) Recipe - Food.com image

Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 liters, 10 serving(s)

Number Of Ingredients 13

500 g split peas (soaked overnight)
4 liters water
150 g carrots
2 medium onions
125 g ham knuckle or 125 g bacon
thyme
bay leaf
salt and pepper
stale bread (cubed)
3 tablespoons oil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place the soaked peas in a pan, cover with the water, bring to the boil .
  • Add the remaining ingredients and simmer until the peas are tender.
  • remove the ham hock, bayleaf and carrot and liquidise.
  • Correct seasoning.
  • Croutons:
  • Toss the cubed bread with the remaining ingredients in a frying pan until they get lightly browned.

Nutrition Facts : Calories 224, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 34.3, FiberContent 13.6, SugarContent 5.8, ProteinContent 12.7

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