CHILLI SZECHUAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE CHILI OIL | CHINA SICHUAN FOOD



Chinese Chili Oil | China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories     Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

  • Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
  • Place around 5 tablespoons of red pepper powder in a bowl.
  • Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
  • Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SZECHUAN CHILI OIL RECIPE | MARTHA STEWART



Szechuan Chili Oil Recipe | Martha Stewart image

This recipe yields a large amount and will keep in the refrigerator for up to a month. Use in stir-fries, noodle soups, or anywhere you need an added hit of flavor and heat.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 20 minutes

Prep Time 5 minutes

Yield Makes 1 cup

Number Of Ingredients 5

1/4 cup crushed red-pepper flakes
2 tablespoons Szechuan peppercorns
2 cinnamon sticks, broken in half
1 star anise
1 cup safflower or other neutral oil

Steps:

  • Place red-pepper flakes in a small heat-resistant bowl or pint-size jar. In a small saucepan fitted with a candy thermometer, combine peppercorns, cinnamon, star anise, and oil over medium-low heat. Heat mixture until it registers 325 degrees on the thermometer, 10 to 12 minutes. Turn off heat and let steep 8 to 10 minutes until temperature reaches about 240 degrees. Pour through a strainer into bowl or jar with pepper flakes and let cool completely. Transfer to an airtight container or seal lid if using a jar. The chili oil can be stored in the refrigerator for up to 4 weeks.

More about "chilli szechuan recipes"

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal
From olivemagazine.com
See details


SICHUAN CHILLI PRAWNS - MARION'S KITCHEN
Spice fans, rejoice! This hot and fiery dish packs a serious punch, as it’s full of chillies and mouth-numbing Sichuan pepper. It’s a spice-lover’s dream, if you ask me! Try serving with some simple steamed rice on the side.
From marionskitchen.com
  • Combine the prawns with the marinade ingredients. Set aside while you prepare your remaining ingredients. Heat the Sichuan peppercorns in a dry frying pan over medium heat. Keep them moving in the pan and cook for 2-3 minutes or until fragrant. Transfer the peppercorns to a mortar and use a pestle to grind them to a fine powder. Set aside for later. Finely slice the pale part of the spring onions and keep that aside. Then cut the remaining green part of the spring onion into batons. Keep the two parts separate. In a small bowl, combine the ingredients for the stir-fry sauce. Pour enough vegetable oil into a large non-stick frying pan to coat the bottom to about a 1cm depth. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or until golden brown. Drain on paper towel. Discard the oil from the pan and clean it. Return it to a medium-high heat. Add 2 tbsp of vegetable oil and then add the garlic, ginger, chillies and the pale part of the spring onion. Stir-fry for about a minute or until fragrant. Then add the prawns and sprinkle over the ground Sichuan peppercorns. Toss to coat. Then add the stir-fry sauce and toss until well combined and the prawns are cooked through. Scatter over the green part of the spring onions. Remove from heat and serve. *NOTES: If you’d like to make this alcohol free, just use chicken stock instead of the Chinese wine.
See details


SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion
  • Enjoy!
See details


SZECHWAN SHRIMP (CHILI SHRIMP) RECIPE - FOOD.COM
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 757.2 per serving
  • Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
See details


10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
Dec 15, 2021 · Szechuan Chili Bean Paste Recipes 25,944 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 25,944 suggested recipes. Twice Cooked Pork cyndigunawan. green onion, soy sauce, pork belly, oil, ginger, sugar, sweet bean paste and 3 more.
From yummly.com
See details


CHILLI CHICKEN SZECHUAN STYLE RECIPE | HOW TO MAKE CHILLI ...
Mar 25, 2019 · Our easy-to-follow chilli chicken recipe shows you how to make chilli chicken at home, restaurant style. Enjoy juicy succulent chicken marinated in aromatic and intensely flavourful ingredients and then stir-fried to spicy perfection. Chilli Chicken Szechuan Style makes use of highly aromatic ingredients that complement and balance each other faultlessly. When you eat Sichuan Chilli Chicken, don’t eat the chillies. Peppers in Sichuan cuisine are mostly used for flavouring and are not meant ...
From yummefy.com
See details


SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
Jul 25, 2019 · Instructions Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove... Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold... Add sauce: Add as much of the Szechuan chili ...
From drivemehungry.com
See details


SZECHUAN SAUCE - CHILI PEPPER MADNESS
Jan 01, 2021 · Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh minced ginger is good, too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more ...
From chilipeppermadness.com
See details


HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
From bonappetit.com
See details


HOW TO MAKE HOMEMADE SICHUAN CHILI OIL - WITH SPICE
Mar 23, 2020 · Heat oil with red pepper flakes, star anise, ginger, scallion, cinnamon, bay leaf, cumin and coriander until fragrant. Stir in garlic and cook for 30 seconds. Remove from heat and stir in sichuan peppercorns, sesame seeds and soy sauce. Let sit for 2 hours to steep. Remove ginger and scallion pieces.
From withspice.com
See details


TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
Dec 15, 2021 · Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Project. green onions, corn starch, sugar, asian eggplant, chopped garlic and 8 more. Low-fat Mapo Tofu Recipe! Asian at Home. oyster sauce, soy sauce, silken tofu, Shaoxing wine, chili bean paste and 18 more.
From yummly.com
See details


SZECHUAN CHICKEN - CHILI PEPPER MADNESS
Jan 08, 2021 · FOR THE SZECHUAN CHICKEN. Heat the oil in a large pan to medium heat. Toss the chicken with 1/2 cup corn starch to coat. Add it to the pan and cook, stirring, 5-6 minutes, or until it is cooked through. Remove the chicken and set it aside. Heat the pan back to medium-high heat and add the peppers.
From chilipeppermadness.com
See details


CHILI SZECHUAN MENU - ALL INFORMATION ABOUT HEALTHY ...
Chili Szechuan menu - Philadelphia PA 19143 - (215) 662-0888 hot www.allmenus.com. Szechuan Style Deep Fried Fish fillet $17.95 Served with your choice of rice. Spicy Chili Frog $16.95 Served with your choice of rice. Boiled Fish with Pickled Cabbage and Chili $16.95 Served with your choice of rice.
From therecipes.info
See details


SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
From chefsavvy.com
See details


SICHUAN CHILI | AUTHENTIC SICHUAN CHINESE CUSINES ...
May 03, 2018 · Located at Village Crossing, 10400 Reading Road, Cincinnati, Ohio, the Sichuan Chili® (??) Chinese Restaurant is proud to serve our local community with authentic Sichuan style Chinese foods. In addition to traditional Sichuan dishes, we also offer new style Sichuan cuisines (????). Sichuan Chili Chinese Restaurant opened for business on September 8, 2013.
From sichuanchili.com
See details


FLY BY JING | SICHUAN CHILI SAUCE
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
From flybyjing.com
See details


SICHUAN PORK RECIPE - SHARE-RECIPES.NET
Chinese Pork Tenderloin Stir Fry Recipe. Just Now Szechuan Pork Recipe Stir Fry sharerecipes.net. Just Now 1. Heat the groundnut oil in a pan or wok and fry the shallots with the ginger and chilli for a couple of minutes. 2. Add the pork mince and quickly brown, then stir in the Szechuan peppercorns and Chinese five-spice and cook for a couple ...
From share-recipes.net
See details


SZECHUAN PEPPERCORN CHILLI CHICKEN WITH SHAOXING WINE ...
Nov 23, 2016 · Heat up 2 tbsp of cooking oil in a wok and add in the dried chillies. Saute till aromatic. Add in the crushed peppercorns, minced garlic and ginger. Stir fried till very aromatic. Add in the marinated chicken together with the light soya sauce that's used for the marination, followed by the pepper, sugar and shaoxing wine.
From eatwhattonight.com
See details


SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
Jun 03, 2021 · Schezwan chicken recipe with video & step by step photos – Also known as Szechuan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. Sichuan is the name of a province in China. It is also spelled as Szechuan or Szechwan in different regions of the world.
From indianhealthyrecipes.com
See details