FRIED PICKLE CHIPS RECIPE RECIPES

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BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES



Best Oven-Fried Pickles - How to Make Oven-Fried Pickles image

It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    vegetarian    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

1 c.

panko bread crumbs

1/4 c.

freshly chopped dill

2 tbsp.

melted butter

1/2 tsp.

garlic powder

1/4 tsp.

cayenne pepper

Kosher salt

Freshly ground black pepper

1/2 c.

all-purpose flour

2

large eggs

1 c.

pickle slices, patted dry with paper towels

Ranch dressing, for dipping

Steps:

  • Serve with ranch.

AIR-FRYER PICKLES RECIPE: HOW TO MAKE IT



Air-Fryer Pickles Recipe: How to Make It image

Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 slices.

Number Of Ingredients 11

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

  • Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately, with ranch dressing if desired.

Nutrition Facts : Calories 26 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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