COLCANNON KALE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COLCANNON RECIPE | FOOD NETWORK



Colcannon Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 8

3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish

Steps:

  • Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
  • Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
  • Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
  • Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
  • Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON RECIPE ...



Scallops with bacon, black pudding and colcannon recipe ... image

Scallops with black pudding have become a Great British restaurant classic. Here’s how to cook the taste sensation in your own kitchen.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 14

2 tbsp sunflower oil
8 rashers smoked streaky bacon, rindless
16 medium-sized scallops, shelled, coral removed and cleaned
200g/7oz black pudding, cut into 12 thick slices
25g/1oz butter
100g/3½oz chicken stock
3 tbsp Marsala
sea salt flakes and freshly ground black pepper
fresh flatleaf parsley, to garnish
750g/1lb 11oz potatoes, preferably Maris Piper or King Edward, peeled, chopped
50g/2oz butter
1 onion, finely chopped
100g/3½oz curly kale, roughly shredded
200ml/2fl oz double cream

Steps:

  • For the colcannon, cook the potatoes in boiling water for 15 minutes or until very tender.
  • Meanwhile, heat 25g/1oz of the butter in a large heavy-based frying pan and gently fry the onion for five minutes, or until softened, stirring regularly. Add the kale and cook for 2-3 minutes.
  • Preheat the oven to 140C/275F/Gas 1. Preheat a heatproof dish.
  • Drain the potatoes in a large colander and return to the saucepan. Leave to stand for a couple of minutes. Warm the cream and remaining 25g/1oz butter in small saucepan. Mash the cooked potatoes with the cream and milk until smooth. Season to taste with salt and freshly ground black pepper.
  • Add the softened kale and stir together until lightly combined. Transfer to the warmed dish and cover with foil. Keep warm in the oven until ready to serve.
  • For the scallops, heat one tablespoon of the oil in a large non-stick frying pan. Fry the bacon rashers over a medium-high heat for 4-6 minutes until the fat crisps, turning once. (If lots of liquid comes out of the bacon, tip it away and return the pan to the heat.) Remove the bacon, place on a baking tray and keep warm in the oven.
  • Heat one more tablespoon of oil and a small knob of butter in the frying pan. Add the black pudding and cook for 2-3 minutes on each side until it darkens and becomes crisp around the edges. Transfer the black pudding to the tray in the oven, tip out most of the buttery liquid and return the pan to the hob.
  • Pat the scallops dry with kitchen paper and season on each side with salt and freshly ground black pepper.
  • Cook the scallops for 1-2 minutes on each side, depending on their size, until golden-brown on the outside but tender within. Remove the baking tray out of the oven and put the scallops on it alongside the bacon and black pudding.
  • Return the frying pan to the heat and add the chicken stock and Marsala. Stir well and bring to a simmer. Add the remaining butter, in small pieces, to the liquid, stirring constantly until the butter melts and the sauce thickens. Remove from the heat.
  • Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve.

More about "colcannon kale recipes"

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON RECIPE ...
Scallops with black pudding have become a Great British restaurant classic. Here’s how to cook the taste sensation in your own kitchen.
From bbc.co.uk
Reviews 4.8
  • Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve.
See details


BRUSSELS SPROUTS & KALE SAUTE RECIPE: HOW TO MAKE IT
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 126 calories per serving
  • In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Remove to paper towels with a slotted spoon; reserve drippings in pan., Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the broth; bring to a boil. Reduce heat; cover and cook until Brussels sprouts are tender, 4-5 minutes. Stir in walnuts and vinegar. Serve with salami strips.
See details


MASH RECIPES | BBC GOOD FOOD
Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.
From bbcgoodfood.com
See details


CELERIAC RECIPES | BBC GOOD FOOD
Make the most of this versatile, turnip-like root in a range of seasonal recipes, from hearty celeriac soups and cheesy gratins to wintry salads and elegant dinner party mains.
From bbcgoodfood.com
See details


SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 60 calories per serving
  • In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
See details


VEGGIE TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving
  • In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.
See details


MASHED POTATO CASSEROLE RECIPE - NYT COOKING
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 341 per serving
  • Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
See details


COLCANNON {IRISH MASHED POTATOES} - SIMPLY RECIPES
Jun 22, 2021 · A St. Patrick's day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. I first encountered colcannon potatoes while doing research on traditional Irish cooking.
From simplyrecipes.com
See details


COLCANNON | ALLRECIPES
I had never even heard of Colcannon before and was just randomly searching AR for some cabbage recipes. I just eyeballed the amount of potatoes and cabbage, and think I need more cabbage next time. Following a few others' suggestions, I did add approximately 1 teas. …
From allrecipes.com
See details


TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
Sep 15, 2021 · Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. Although usually associated with Saint Patrick's Day, colcannon is actually most seen on Irish tables on Halloween nights when the cook hides little trinkets in the mash, each …
From thespruceeats.com
See details


COLCANNON - WIKIPEDIA
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". It can contain other …
From en.m.wikipedia.org
See details


DIANE'S COLCANNON RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE
Aug 03, 2021 · There are many variations—some including kale instead of cabbage, some with leeks in addition to the greens, and some recipes baked in a casserole. But no matter how it is prepared, colcannon is so common that a recipe is often printed on the …
From thespruceeats.com
See details


COLCANNON RECIPE (CABBAGE AND POTATOES) - SPEND WITH PENNIES
Feb 17, 2020 · Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of bacon too). This can be made with kale in place of cabbage but I personally …
From spendwithpennies.com
See details


HOW TO COOK THE PERFECT COLCANNON | FOOD | THE GUARDIAN
Mar 20, 2019 · There’s some debate over the translation of “colcannon”: Garry Lee on twitter tells me that “Cál is an Irish word for cabbage or kale (more usually cabáiste, nowadays), and related, I ...
From theguardian.com
See details


COLCANNON IS THE ULTIMATE COMFORT FOOD THIS WINTER - VID…
Jan 20, 2022 · Colcannon Is The Ultimate Comfort Food This Winter. Delish. Follow. 2 days ago. You won't be able to get enough of this kale-laced, super-rich, classic mashed potato side dish. It goes well with almost everything! Report. Browse more videos. Browse more videos. ... All-Time Weirdest Recipes …
From dailymotion.com
See details


IRISH RECIPES - BBC FOOD
Make hearty classic recipes such as traditional colcannon, Irish stew and boozy desserts. Irish recipes. ... carrot purée and kale by Anna Haugh. Main course. White Irish stew by The Hairy …
From bbc.co.uk
See details


RECIPES - FOOD AND DRINK RECIPE IDEAS - DELISH
Recipes. Find the perfect food and drink ideas for every ocassion, from weeknight dinners to holiday feasts. ... Best Colcannon. Reuben Sandwich. ... Air Fryer Kale Chips.
From delish.com
See details


30 TRADITIONAL IRISH RECIPES - INSANELY GOOD
Mar 19, 2021 · Colcannon . Because of their abundance, potatoes are widely-used in Irish cooking. That said, it feels only right to start this list with colcannon, a traditional dish made of mashed potatoes mixed with greens, such as cabbage or kale.
From insanelygoodrecipes.com
See details


RECIPES | IDAHO POTATO COMMISSION
The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho…
From idahopotato.com
See details


RECIPE INDEX - BRAND NEW VEGAN - VEGAN RECIPES YOU LOVE
Potato Recipes Creamy Hash Brown Mushroom Chowder Hash Brown Pizza Cups Cheesy Hash Brown Enchiladas Oil-Free Potato Wraps (lefse) Sweet Potato Fries with fat-free Garlic Aioli Vegan Instant Pot Colcannon. ALL POTATO RECIPES …
From brandnewvegan.com
See details


THE VERY BEST SOUP RECIPES - GOOD LIVING GUIDE
Dec 28, 2018 · Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) from Closet Cooking. Canadian Cheese Soup from Can’t Stay Out Of The Kitchen. Lasagna Soup from A Farmgirl’s …
From goodlivingguide.com
See details


TRADITIONAL IRISH FARMHOUSE RECIPES - THE VIEW FROM GREAT ...
This colcannon is a frugal Irish dish of mashed potatoes with chopped cooked kale, green onions, milk or cream, and lots of butter. CHEDDAR AND BACON IRISH SODA BREAD ~ Jessica Gavin A …
From theviewfromgreatisland.com
See details


60 BEST CHRISTMAS SIDE DISHES 2021 - EASY RECIPES FOR ...
Dec 17, 2021 · With standout recipes for roasted butternut squash, ... Sneak in a few greens, like kale and cabbage, to round out this otherwise creamy, buttery mash. ... the recipe for Colcannon » ...
From goodhousekeeping.com
See details


GAMMON RECIPES - GREAT BRITISH CHEFS
Gammon is meat from the hind leg of a pig, which is cured and then can be smoked. It is most commonly served during the festive season as a roasted joint, but it may also be served as rashers or steak and be enjoyed all year round.
From greatbritishchefs.com
See details


THE VERY BEST SOUP RECIPES - GOOD LIVING GUIDE
Dec 28, 2018 · Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) from Closet Cooking. Canadian Cheese Soup from Can’t Stay Out Of The Kitchen. Lasagna Soup from A Farmgirl’s Dabbles. Cabbage Potato Soup from Veggie Society. Easy …
From goodlivingguide.com
See details


10+ BEST FROZEN CAULIFLOWER RICE RECIPES - THE DINNER-MOM
Mar 23, 2021 · Cauliflower Colcannon is a healthy, low-carb twist on this Irish side dish. Enjoy creamy mashed cauliflower and kale on St. Patrick's Day and all year long! Check out this recipe
From dinner-mom.com
See details


TRADITIONAL IRISH FARMHOUSE RECIPES - THE VIEW FROM GREAT ...
This colcannon is a frugal Irish dish of mashed potatoes with chopped cooked kale, green onions, milk or cream, and lots of butter. CHEDDAR AND BACON IRISH SODA BREAD ~ Jessica Gavin A colorful ‘bacony’ twist on simple, no-yeast soda bread
From theviewfromgreatisland.com
See details


60 BEST CHRISTMAS SIDE DISHES 2021 - EASY RECIPES FOR ...
Dec 17, 2021 · With standout recipes for roasted butternut squash, ... Sneak in a few greens, like kale and cabbage, to round out this otherwise creamy, buttery mash. ... the recipe for Colcannon » ...
From goodhousekeeping.com
See details


17 BEST ARUGULA SALAD RECIPES - EASY MAIN & SIDE SALADS ...
Jun 07, 2019 · Peppery arugula is the perfect vessel for this savory-sweet combo. Get the recipe from Delish.. BUY NOW: Le Creuset Cast Iron …
From delish.com
See details


MAIN MEALS RECIPES - ALDI
A selection of recipes using ALDI's every day grocery range
From aldi.com.au
See details


CALDO VERDE - WIKIPEDIA
Caldo verde (pronounced [kaɫdu veɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine.. The basic traditional ingredients for caldo verde use collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt. Garlic and onion are traditionally added as well. Some recipes …
From en.m.wikipedia.org
See details


OUR FAVORITE BBQ SMOKER RECIPES : BBQGUYS
Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes …
From bbqguys.com
See details


ROAST PUMPKIN SALAD | DONNA HAY
The magical ingredient that adds a beautiful sweetness to this fresh salad? Pomegranate molasses.
From donnahay.com.au
See details


RECIPES FOR CHRISTMAS LEFTOVERS - WHAT TO DO WITH EXTRA ...
Dec 24, 2021 · S prouts work brilliantly in this variation on an old Scottish theme, the north British answer to colcannon. Fry some chopped onion in plenty of butter then add to mashed potato, cooked carrot or ...
From telegraph.co.uk
See details


ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
Jan 21, 2020 · Beyond that, different recipes call for different lentils or beans to substitute the offal, and nuts or seeds to add some fat and texture. I include portobello mushrooms and yeast extract to cover the umami side of things. Is vegan haggis healthy? The …
From thepeskyvegan.com
See details