SIDE DISHES FOR LAMB CHOPS RECIPES

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PAN-SEARED LAMB CHOPS RECIPE: HOW TO MAKE IT



Pan-Seared Lamb Chops Recipe: How to Make It image

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb loin chops (4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup white wine
1/4 cup heavy whipping cream

Steps:

  • Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.

Nutrition Facts : Calories 437 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein.

26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY



26 Best Sides for Lamb Chops – The Kitchen Community image

Lamb chops of any variety, especially lamb loin chops or grilled lamb chops, are a fantastic choice for a juicy and succulent meal particularly during the holiday season. When deciding what to serve with lamb chops to complement them without overwhelming them, many side dishes can help to enhance the flavor of lamb chops. The

Provided by Cassie Marshall

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