BARBECUE HOT DOG RECIPE RECIPES
BARBECUED HOT DOGS RECIPE: HOW TO MAKE IT
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
BARBECUE HOT DOGS RECIPE - FOOD.COM
This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prick each wiener with a fork.
- Place wieners into a greased casserole dish.
- Mix all other ingredients and pour over wieners.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 179.1, FatContent 13.4, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 694.8, CarbohydrateContent 9.2, FiberContent 0.4, SugarContent 6.8, ProteinContent 5.6
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