OAT BRAN ZUCCHINI MUFFINS RECIPE - FOOD.COM
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.
Total Time 29 minutes
Prep Time 7 minutes
Cook Time 22 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
Nutrition Facts : Calories 164.8, FatContent 8, SaturatedFatContent 0.9, CholesterolContent 35.2, SodiumContent 85, CarbohydrateContent 24.9, FiberContent 2.6, SugarContent 10.1, ProteinContent 4.2
ZUCCHINI SPICE BRAN MUFFINS RECIPE | SELF
Provided by [ "SELF Staffers" ]
Yield Serves 3 muffins
Number Of Ingredients 13
Nutrition Facts : @context https//schema.org, Description 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein, Calories 253 calories
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